BLUEBERRY SOUR CREAM KUCHEN BARS
I found this recipe in Cake Mix Cookies by Camilla Saulsbury. My blueberries are just arriving and I had picked 2 cups and wanted something quick and easy. When I took these to work everyone wanted the recipe. I think they taste better after chilling overnight.
Provided by mary winecoff
Categories Dessert
Time 30m
Yield 24-36 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Set aside an ungreased 13 x 9 inch baking pan.
- In a large bowl place the cake mix, softened butter, cream cheese and 1 of the eggs.
- Blend with electric mixer 1 to 2 minutes on low speed until a dough forms.
- Gather into a ball and press into ungreased pan.
- Bake crust 10 to 12 minutes until light golden.
- In a medium bowl whisk the sour cream with the sugar, cinnamon and remaining egg until smooth and blended; mix in the blueberries.
- Spread mixture over partially baked crust.
- Bake for 13 to 15 minutes until sour cream layer is just set.
- Cool completely.
- Cut into bars.
- Store in refrigerator.
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Imran Jani
[email protected]These bars were a complete disaster. I don't know what went wrong.
Anish Khatri
[email protected]I followed the recipe exactly, but my bars didn't turn out as good as the ones in the pictures.
GAFOOR GAFOOR
[email protected]The crust on these bars was a bit dry, but the filling was delicious.
Rebecca Carr
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Usman Siddique
[email protected]I'm not a baker, but I was able to make these bars without any problems. They turned out great!
Hosain Fahad
[email protected]These bars are so rich and decadent. They're the perfect treat for a special occasion.
Rahimdad Afridi
[email protected]I love that this recipe uses fresh blueberries. It makes such a difference in the flavor of the bars.
Rishi Jutt
[email protected]These bars are the perfect balance of sweet and tart. The blueberries add a lovely burst of flavor.
David Robinson
[email protected]I've tried other blueberry kuchen bar recipes, but this one is my favorite. The crust is the perfect combination of flaky and buttery.
Never Safe From Waluigi
[email protected]These bars are so easy to make, and they're always a hit with my friends and family.
kylee's wonderland
[email protected]I made these bars for my family and they raved about them. They said they were the best blueberry bars they'd ever had.
Georgia Schutte
[email protected]These bars are a bit more work than I usually like to put into a dessert, but they're worth it. They're so delicious!
valdez brown
[email protected]I'm not a huge fan of blueberries, but I loved these bars! The sour cream filling is so creamy and flavorful.
Queen of diamonds
[email protected]These bars are the perfect summer treat. They're light and refreshing, and the blueberries add a pop of sweetness.
Prossy
[email protected]This recipe is a keeper! I've made it several times and it's always a success.
Kattie Alex
[email protected]I made these kuchen bars for a bake sale and they sold out in minutes! Everyone loved them.
Ammar Sarwar
[email protected]These bars are so good! The crust is flaky and the filling is creamy and flavorful. I love the addition of blueberries.
Md Eaysin
[email protected]I've been making these kuchen bars for years and they're always a crowd-pleaser. They're simple to make and always come out delicious.
Pakistani singer
[email protected]These blueberry sour cream kuchen bars were a hit at my last brunch party! They were so easy to make and turned out perfectly. The combination of sweet blueberries, tangy sour cream, and buttery crust was heavenly.