BLUEBERRY, SOUR CREAM PIE
Categories Berry Dairy Dessert Quick & Easy
Yield Makes 8 standard pie wedges
Number Of Ingredients 17
Steps:
- Make pastry: Measure dry ingredients into the bowl of a food processor. Cut desired amount of butter into 1/4 inch slices and add to bowl. Process briefly until the mixture resembles coarse crumbs. In a cup or small bowl mix egg and water together. Add liquid to processor bowl then pulse only a second or two to distribute the moisture. Dump the crumbs into a 9 inch pie pan and press into the bottom and sides to form a crust. Put the berries into the shell and sprinkle the sugar, cardamom and flour mixture over the berries. In a small bowl, mix sour cream, egg, and vanilla together. Spread this over the berries. Bake in the bottom half of the oven at 350 degrees for ca. 40-45 minutes or until berries are bubbly. Cool to at least lukewarm to cut and eat.
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TimW Byrd
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and delicious.
Qasim Ail
[email protected]Yum! This pie was so good. I loved the sweet and tangy filling. The crust was also very flaky and buttery.
Tina Malatesta
[email protected]The blueberry sour cream pie was delicious! The crust was perfect and the filling was creamy and tangy. I would definitely recommend this recipe.
Love Parvej
[email protected]This blueberry sour cream pie was a hit! The crust was flaky and buttery, and the filling was creamy and tart. I loved the combination of blueberries and sour cream. I will definitely be making this pie again.