BLUEBERRY SPELT PANCAKES
Taken from Everything Nordic Cookbook. Blueberries grow wild in my part of the world (northern Wisconsin and the UP) just like they do in Scandinavia. Spelt, a super healthy grain, is found in a lot of Nordic recipes.
Provided by Linky
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together eggs and buttermilk.
- In separate bowl, sift together the flours, baking powder, baking soda and salt; combine with egg mixture; add blueberries.
- Spray cooking spray on griddle or frying pan; heat over medium heat.
- Drop generous dollops of batter onto the pan. Cook until bubbles form, turn once.
- Serve warm with additional blueberries and powdered sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #pancakes-and-waffles #breakfast #eggs-dairy #scandinavian #european #eggs
You'll also love
Kitty Lol
[email protected]Delicious!
Waez Wazini
[email protected]These pancakes were a bit too dense for my taste, but the flavor was still good.
MD soub Ali
[email protected]I've made these pancakes several times now and they're always a hit! My family loves them.
Rina Smith
[email protected]These pancakes were so good! I loved the nutty flavor of the spelt flour and the sweetness of the blueberries.
Esther Alaofin
[email protected]I wasn't a big fan of these pancakes. They were a bit too dense and the blueberry flavor was a bit too tart.
Bimal JPT Channel
[email protected]These pancakes were amazing! I'll definitely be making them again.
Liton Dash
[email protected]Yum!
ReeseDropEmOff
[email protected]I thought these pancakes were just okay. They were a bit too dense for my taste, and the blueberry flavor was a bit too tart. But they were still edible.
celine celine
[email protected]These pancakes were delicious! The spelt flour gave them a nice nutty flavor, and the blueberries were a perfect addition. I will definitely be making these again.
Motaleb Hossain
[email protected]I've made these pancakes several times now and they're always a hit! My family loves them, and they're so easy to make. I love that they're made with spelt flour, which makes them a bit healthier than traditional pancakes.
Mudasar Ali
[email protected]These pancakes were okay. They weren't as fluffy as I would have liked, and the blueberry flavor was a bit too tart for my taste. But they were still good enough to eat.
Rukshana Khatun
[email protected]I made these pancakes for my brunch guests and they were a huge hit! Everyone loved the light and fluffy texture, and the blueberry flavor was perfect. I'll definitely be making these again.
Atticus Groves
[email protected]These pancakes were a bit too dense for my taste. I think I might have overmixed the batter. But the flavor was still good, and I liked the addition of blueberries.
Connie willey
[email protected]These pancakes were delicious! I love that they're made with spelt flour, which makes them a bit healthier than traditional pancakes. The blueberries also add a nice pop of flavor. I will definitely be making these again!
Junior Fight Club
[email protected]I was a little hesitant to try these pancakes because I'm not a huge fan of spelt flour. But I was pleasantly surprised! The pancakes were light and fluffy, and the blueberries added a nice sweetness. I'll definitely be making these again.
aashma sunar
[email protected]These pancakes were a hit with my family! Even my picky kids loved them. They're healthy and delicious, and they're so easy to make. I'll definitely be adding this recipe to my regular breakfast rotation.
Kalyango Tom
[email protected]I've never tried spelt flour before, but I'm so glad I did in these pancakes! They turned out so well. The texture was perfect - crispy on the outside and fluffy on the inside. And the blueberry flavor was just right - not too sweet, not too tart.
Riyat Mia
[email protected]These pancakes were absolutely delightful! The spelt flour gave them a slightly nutty flavor that paired perfectly with the sweetness of the blueberries. They were also incredibly fluffy and light, thanks to the whipped egg whites. I'll definitely be