BLUEBERRY STREUSEL CAKE
With only 196 calories per serving, there's no reason to deny yourself a piece of Blueberry Streusel Cake!
Provided by Sharon123
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Combine 1/2 cup sugar and next 3 ingredients; beat at medium speed with an electric mixer 5 minutes.
- Combine 1 1/2 cups flour and baking soda; add to egg mixture alternately with yogurt, beginning and ending with flour mixture.
- Pour batter into a 9 1/2-inch round tart pan coated with cooking spray, spreading evenly over bottom and up sides of pan.
- Combine remaining 1/4 cup sugar, 1 tbls.
- flour, and next 3 ingredients, tossing gently.
- Spoon over batter, leaving a 1/2-inch border.
- Bake at 350* for 45 minutes or until lightly browned; cool 20 minutes on a wire rack.
- Sprinkle with powdered sugar.
- Yield: 10 servings Enjoy!
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cabdiqani aadan
[email protected]I love the streusel topping on this cake. It adds a nice crunch and sweetness.
Sagr Vai
[email protected]This cake is a great way to use up fresh blueberries. It's also a delicious and easy dessert.
Jonathan Villegas
[email protected]I've never made a streusel cake before, but this recipe was so easy to follow. The cake turned out perfect!
Nashibah Mustapha
[email protected]This is the best blueberry streusel cake I've ever had. I highly recommend it!
Isah Mani
[email protected]I'm definitely going to be making this cake again. It's so good!
Halimat Durotimi
[email protected]This cake is perfect for a summer party or potluck. It's easy to make and it's always a crowd-pleaser.
Ashnarayan Chaudhary
[email protected]I would make this cake again, but I would make a few changes. I would use less sugar and I would bake it for a little bit longer.
Ahmad Rahman
[email protected]Overall, I thought this cake was just okay. It wasn't as good as I was hoping it would be.
sarah Smith
[email protected]I had some trouble getting the cake to bake evenly. The center was still a bit gooey after the recommended baking time.
Carl Radloff
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Anubha Adhikari
[email protected]I'm not a huge fan of blueberries, but I really enjoyed this cake. The streusel topping was amazing.
Prince Yasir Ali
[email protected]I made this cake for my family and they all loved it. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch.
ZB TS
[email protected]This cake is so good! I love the combination of blueberries and streusel.
Moritz Thomassen
[email protected]I've made this cake several times and it's always a winner. The streusel topping is my favorite part!
ZA pathan 302
[email protected]The cake was easy to make and the instructions were clear. I would definitely recommend this recipe to anyone who loves blueberries and streusel.
Teboho Mofokeng
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Hasnat Neloy
[email protected]This blueberry streusel cake was a delight! The cake was moist and fluffy, and the streusel topping was perfectly crunchy. The blueberries added a burst of sweetness and tartness that balanced out the cake perfectly.