Steps:
- Preheat oven to 325 degrees. In bowl, combine blueberries, condensed milk and zest. In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add blueberry mixture. Spread in greased 9-inch square baking pan. In small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 Tbsp butter until crumbly. Add nuts. Sprinkle over cobbler. Bake 1 hour and 10 minutes or until golden. Serve warm with vanilla ice cream and blueberry sauce. Refrigerate leftovers. Blueberry sauce: In saucepan, combine sugar, cornstarch, ground cinnamon and ground nutmeg. Gradually add water. Cook and stir until thickened. Stir in blueberries, cook and stir until hot.
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mithun tube
[email protected]This cobbler is perfect for a summer potluck. It's easy to make and everyone loves it.
Patricia Paige Cook
[email protected]I'm not a fan of cobblers, but I really enjoyed this one. The streusel topping is amazing.
Shafih Chappa
[email protected]This cobbler is a lot of work, but it's worth it. It's the best cobbler I've ever had.
sadieka sinclair
[email protected]I followed the recipe exactly and my cobbler turned out dry. I'm not sure what I did wrong.
It's_ZAIB
[email protected]This cobbler is a little too sweet for my taste, but it's still good.
Hasnain Mahmud
[email protected]I've made this cobbler several times and it's always a hit. It's so easy to make and it always turns out perfect.
Mukesh Kumer
[email protected]This cobbler is amazing! The flavors are perfect and the crust is so flaky.
Shahzaib Tahir
[email protected]I love this cobbler! It's my go-to dessert for summer gatherings.
Yeseen ali Yeaeen ali
[email protected]This cobbler is delicious! The streusel topping is perfectly crispy and the blueberries are nice and juicy.
trent naidoo
[email protected]This cobbler was easy to make and turned out great! The only thing I would change is to add a little bit more sugar to the filling.
Zaheer Sumra
[email protected]I'm not a huge fan of blueberries, but I really enjoyed this cobbler. The streusel topping was so good that it made me forget all about the blueberries.
Babu Mizi
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was gooey and delicious.
Josh Wigget
[email protected]This cobbler is the perfect summer dessert! The blueberries are bursting with flavor and the streusel topping is just the right amount of sweetness. I will definitely be making this again.