BLUEBERRY SWIRL COFFEE CAKE
This looks like a lot of work, but it's really easy to make and delicious, too.
Provided by Roz Wenrich
Categories Fruit Breakfast
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. To make the batter, cream the sugar, butter and shortening in the bowl of an electric mixer. Add the rest of the ingredients, one at a time, beating well after each addition.
- 2. Spread 2/3 of the batter into the bottom of a 9x13 inch pan that has been coated with cooking spray.
- 3. Spread the cooked canned fruit over the batter and then drop the remaining batter, by spoonfuls, onto the fruit.
- 4. Bake at 350 degrees for 30-35 minutes or until the cake as turned a light brown and a knife inserted in the center comes out without batter stuck to it (there will be filling stuck to it).
- 5. While the cake is baking, combine the confectioners sugar and milk in a small bowl with a whisk. You want the icing to be very thick, so add more confectioners sugar until you have a thick icing. Set the icing aside. When the cake has completely cooled, drizzle the icing over the top using a spoon.
- 6. When the cake has completely cooled, drizzle the icing over the top using a spoon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Easton Brumfiel
[email protected]This coffee cake is so easy to make, and it's always a hit with my family and friends. I love that I can use fresh or frozen blueberries, so I can make it any time of year. The cake is always moist and fluffy, and the blueberry swirl is delicious. I
Charles Church
[email protected]I made this coffee cake for my husband's birthday, and he loved it! He said it was the best coffee cake he's ever had. The cake was moist and flavorful, and the blueberry swirl was the perfect finishing touch. I will definitely be making this again.
anastasis theodoridis
[email protected]This coffee cake is a great way to start the day. It's moist, fluffy, and full of blueberry flavor. I love that it's not too sweet, so it's perfect for breakfast or brunch. I will definitely be making this again.
Mouna Chiger
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out perfect, and the blueberry swirl was the perfect touch. I will definitely be making this again.
THANDOLWETHU Mofokeng
[email protected]This coffee cake is so easy to make, and it's always a hit with my family and friends. I love that I can use fresh or frozen blueberries, so I can make it any time of year. The cake is always moist and fluffy, and the blueberry swirl is delicious. I
Ebikebina David
[email protected]I made this coffee cake for a potluck, and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the blueberry swirl was the perfect addition. I will definitely be making this again.
Alisha Yakendra
[email protected]This coffee cake is a must-try! It's so easy to make, and it always turns out perfect. The cake is moist and fluffy, and the blueberry swirl is delicious. I love that I can use frozen blueberries, so I can make it any time of year. I highly recommend
Sardar Khan
[email protected]I'm not a big coffee cake fan, but this recipe changed my mind. The cake was moist and flavorful, and the blueberry swirl was the perfect finishing touch. I will definitely be making this again.
Saif Jaan
[email protected]This coffee cake is so easy to make, and it's always a hit with my family and friends. I love that I can use fresh or frozen blueberries, so I can make it any time of year. The cake is always moist and fluffy, and the blueberry swirl is delicious. I
mdRakib mia
[email protected]I made this coffee cake for my husband's birthday, and he loved it! He said it was the best coffee cake he's ever had. The cake was moist and fluffy, and the blueberry swirl was the perfect addition. I will definitely be making this again.
Joshua Edwards
[email protected]This coffee cake is amazing! It's so moist and fluffy, and the blueberry swirl is to die for. I've made this recipe several times now, and it's always a hit. I highly recommend it.
Emy Harley
[email protected]I've tried many coffee cake recipes, but this one is my favorite. The cake is moist and flavorful, and the blueberry swirl is the perfect compliment. I love that this recipe uses sour cream, because it makes the cake extra moist. I will definitely be
Ashley Montez
[email protected]This coffee cake is so easy to make, and it always turns out great. I love that I can use frozen blueberries, so I can make it any time of year. The cake is always moist and fluffy, and the blueberry swirl is delicious. I highly recommend this recipe
Nathan Kamoga
[email protected]I made this coffee cake for a brunch party, and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the blueberry swirl was the perfect finishing touch. I will definitely be making this again.
imran islam
[email protected]This recipe is a keeper! The cake was light and airy, and the blueberry swirl was delicious. I used fresh blueberries, and they really made the cake special. I will definitely be making this again.
Rachel Roczynski
[email protected]I've made this coffee cake several times now, and it's always a winner. It's so easy to make, and it always turns out perfect. The blueberry swirl is my favorite part!
Caleb Carney
[email protected]This blueberry swirl coffee cake was a huge hit with my family! The cake was moist and fluffy, and the blueberry swirl added just the right amount of sweetness and tartness. I will definitely be making this again.