BLUEBERRY UPSIDE-DOWN CAKE
Steps:
- In a small saucepan, melt 2 tablespoons of butter; stir in brown sugar. Spread into an ungreased 8-in. baking dish. Arrange blueberries in a single layer over brown sugar mixture; set aside. In a large mixing bowl, cream remaining butter; beat in sugar. Add egg and vanilla; mix well. Combine flour and baking powder; add to creamed mixture alternately with milk. Carefully pour over blueberries. Bake at 350 F. for 40-45 minutes or until a toothpick inserted near the center comes out clean. Immediately invert onto a serving platter. Cool. Serve with whipped topping if desired. Yield: 6-8 servings. See more recipes at: www.havefunbaking.com And check out: www.lovetobakeandcook.blogspot.com
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Taina Ratuki
[email protected]I've tried many blueberry upside-down cake recipes, but this one is definitely the best. It's the perfect balance of sweet and tart.
khadarbasha basha
[email protected]This recipe is a lifesaver! I'm not a great baker, but this cake always turns out perfect.
kiya hall
[email protected]This cake is always a crowd-pleaser. I've made it for birthdays, potlucks, and even just because.
ADNAN GUL
[email protected]I love the simplicity of this recipe. It's a great way to use up fresh blueberries.
Babier Ewhatomi
[email protected]This cake is so easy to make and it always turns out perfect. It's my favorite go-to dessert for potlucks and parties.
Abdulkabir Fatimah Ifedolapo
[email protected]The cake was a little dry, but the blueberry topping was delicious.
Ziddi Jutt
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was a hit with my friends and family.
Sapphra Cox
[email protected]This is the best blueberry upside-down cake I've ever had! The cake was perfectly moist, and the blueberry topping was bursting with flavor.
Md Shalom
[email protected]This cake was a bit too dense for my taste. I prefer a lighter, fluffier cake.
Yéfarkiya Ouattara
[email protected]I'm not a big fan of blueberries, but I loved this cake! The cake itself was so moist and fluffy, and the topping was the perfect balance of sweet and tart.
B e s t S o n
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the blueberry topping was the perfect finishing touch.
zuniara nazir
[email protected]The cake was delicious, but the topping was a bit too sweet for my taste. Next time, I'll use less sugar.
Pori Moni
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for a quick and easy dessert.
Hashi Akotar
[email protected]This blueberry upside-down cake was a hit at our family gathering! The cake was moist and fluffy, and the blueberry topping was sweet and tangy. Everyone loved it!