BLUEBERRY YUM YUM
This is not original with me -- it has been in our family for years, and I do not know where it originated. I am not sure of prep time nor cook time nor servings nor yield. I have never made this. My mother always made it. I just know it was so delicious it disappeared soon after it was made.
Provided by Percy Cutrer
Categories Dessert
Time 1h35m
Yield 1 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine Blueberries with sugar in medium sauce pan.
- Cook over low heat (stirring often) until berries are soft, approximately 15 minutes.
- Combine flour, margarine, pecans-- mix well, press dough evenly into 9x13x2 inch baking dish.
- Bake at 350 degrees for 20 minutes.
- Cool.
- Combine cream cheese, softened, and 1 cup sugar.
- Beat until smooth, then fold in one 9 oz Whipped topping, thawed.
- Spread topping evenly over cooled crust.
- Pour berry mixture evenly over top.
- Refrigerate.
- When berry mix has set well, top with whipped cream.
- Cut into squares.
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Mak X
[email protected]These Blueberry Yum-Yums were a hit at my party! Everyone loved them. They're so easy to make and they're so delicious. I'll definitely be making them again.
Md Mohan
[email protected]I made these Blueberry Yum-Yums for my family and they loved them! They're so easy to make and they're so delicious. I'll definitely be making them again.
Lisa Gorge
[email protected]These Blueberry Yum-Yums are so good! They're the perfect combination of sweet and tart. I love the way the blueberries burst in my mouth. I'll definitely be making these again.
Venesh Rameswar
[email protected]I've made these Blueberry Yum-Yums several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love the combination of the sweet blueberries and the tangy lemon glaze.
TALENT JOE MANGIZA
[email protected]These Blueberry Yum-Yums are absolutely delicious! They're so soft and fluffy, and the blueberry filling is sweet and tangy. I made them for a potluck and they were a huge hit. Everyone loved them!