BLUSHING MAID - GERMAN RASPBERRY DESSERT
This is a dessert with the typical German ingredient pumpernickel bread. It could be called a German version of tifle, and there are several variations of it. If you don't have pumpernickel bread, you can also use any other dark stale bread, as long as it's a hearty, slightly sweet one. For the raspberry schnaps you can also use kirsch or Chambord. If you can get hold of vanilla sugar, use 2 tablespoons of it or more to taste. This dessert is not very sweet! Cooking time is resting time.
Provided by Mia in Germany
Categories Dessert
Time 1h10m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Thaw the raspberries a little (they should not become too soft!).
- Process the pumpernickel or bread to coarse crumbs, mix with chopped chocolate and put into glass bowl and soak with schnaps or juice.
- Whip cream until stiff.
- Cream yoghurt with the sugar and vanilla (or vanilla sugar).
- Fold in whipped cream.
- Pour yoghurt cream over soaked bread crumbs.
- Top with raspberries and refrigerate for one hour or so (it tastes better if it's a bit soaked through).
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ALI Hosisn
[email protected]Needs more sugar.
Asiatic Greetings
[email protected]Not as good as I expected.
Nermeen Moses
[email protected]A bit too tart for my taste.
raselahmed fujel
[email protected]Easy to make and so yummy!
alosh clarek
[email protected]Will definitely make again!
Danielle Marsh
[email protected]5 stars!
Raim Lion
[email protected]Delicious!
tohlob yanisse
[email protected]This blushing maid dessert was a bit too sweet for my taste, but overall it was a good recipe. I would recommend using less sugar in the filling next time.
Ch M Aslam Gujjar
[email protected]I love this blushing maid dessert! It's so easy to make and always a crowd-pleaser. I've made it for potlucks, baby showers, and even just as a special treat for my family. It's always a hit!
Rosemary Odonaka
[email protected]This blushing maid dessert was a delicious and refreshing summer treat. The raspberries added a beautiful pop of color and flavor. I will definitely be making this again!
Md New
[email protected]This dessert was a bit too tart for my taste, but my husband loved it. He said it reminded him of his grandmother's raspberry pie. I think next time I'll try using a sweeter variety of raspberries.
Frenkie Gaming97
[email protected]This blushing maid dessert was easy to make and turned out beautifully. The only problem was that it didn't set properly, so it was more like a soup than a custard. I'm not sure what I did wrong, but I'll definitely try it again.
Nevaeh Walker
[email protected]I made this blushing maid dessert for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The only thing I would change is to use a bit less sugar in the filling, as it was a bit too sweet for my taste.
L√∏fER‡πõ Asad
[email protected]This blushing maid dessert was an absolute delight! The delicate raspberry flavor paired perfectly with the creamy custard filling. The crust was buttery and flaky, and the overall texture was heavenly. I highly recommend trying this recipe if you're