BO NUONG LA LOT (VIETNAMESE BEEF ROLLS IN LEAVES)
Make and share this Bo Nuong La Lot (Vietnamese Beef Rolls in Leaves) recipe from Food.com.
Provided by Member 610488
Categories Meat
Time 26m
Yield 24 bundles
Number Of Ingredients 18
Steps:
- Combine ingredients and let sit in refrigerator for 2 hours.
- Roll in the grape leaves - Place the leaf on a flat surface with the underside facing up and the stem towards you. (You can tell if the leaf is on the right side by checking for raised veins.) Using a sharp knife, trim the stem (if still on the leaf) and discard. Some commercial grape leaves have the stems already trimmed. Place a spoonful of filling on the bottom center section of the leaf. Carefully fold the lower right section of the leaf over the filling towards the center. Fold the lower left section of the leaf up over the filling toward the center. Carefully fold the left section of the leaf in toward the center then the right section. Begin to roll the leaf up toward the center top point, keeping the filling pressed in a tight log. This is the trickiest part because you can tear the leaf if you press too hard. Once you pass this step you are home free. Keep rolling up toward the top until you have used up the remaining leaf. Use a toothpick straight through the grape leaf to hold leaf closed.
- Brush lightly with peanut oil and grill for 5-6 minutes over medium heat. Serve with dipping sauce.
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Aaron Mor
[email protected]I'll definitely be making this dish again. It's so easy and delicious!
GAME ACCOUNT
[email protected]I'm not sure what I did wrong, but my beef rolls didn't turn out as good as I hoped.
Umar Abdullahi
[email protected]The beef rolls were a bit overcooked for my taste, but they were still good.
ShadoWulf 666
[email protected]This dish is a bit spicy, so be sure to adjust the amount of chili peppers to your taste.
Khurram Khan
[email protected]I highly recommend this recipe.
Obidimah Faith
[email protected]This is one of my favorite Vietnamese dishes.
Mike Othepa
[email protected]I'm definitely going to be making this dish again.
Madilyn Herda
[email protected]This dish is a great way to use up leftover beef.
Manik Dash
[email protected]I love the way the leaves add a smoky flavor to the beef.
Daisy Namutebi
[email protected]These beef rolls are a must-try for any fan of Vietnamese food.
Harun rector
[email protected]I'm not a big fan of Vietnamese food, but I really enjoyed these beef rolls. They were so flavorful and tender.
Georgeta Merlusca
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's definitely worth the effort.
Stella Santino
[email protected]The beef rolls were delicious, but they were a lot of work to make.
Luis Villarreal
[email protected]I found the recipe to be a bit too complicated. I think there are easier ways to make beef rolls.
Joe Edwards
[email protected]The beef rolls were a bit dry for my taste, but the flavor was still good.
Abdulrahman Konneh
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover beef.
Kt Anam
[email protected]This was my first time making Bo Nuong La Lot and it turned out great! The instructions were clear and easy to follow.
Ghayas Ahmed
[email protected]I love the combination of flavors in this dish. The beef is so tender and flavorful, and the leaves add a nice touch of smokiness.
Haffy IK
[email protected]This recipe is a keeper! It's easy to follow and the end result is fantastic. My family loved it!
Thulisile Fakudze
[email protected]Bo Nuong La Lot is a true explosion of flavors. The beef is tender and juicy, while the leaves add a delightful aroma!