BOBBY FLAY-GERMAN CHOCOLATE CAKE
Does anyone know how to make this cake work? The recipe is missing a step. I attempted this thing and it turned out terribly......Who wants to tackle this?!?!?!
Provided by SoupCookie
Categories Dessert
Time 57m
Yield 2 9 inch cakes, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F. Butter 2 (9-inch) cake pans and line the bottoms with parchment paper.
- Whisk together the flour, baking powder, baking soda and salt in a medium bowl.
- Melt the 12 tablespoons of butter in a medium saucepan over medium heat. Whisk in the cocoa powder and cook for 1 minute. Remove from the heat, add the sugars and whisk until the sugar is dissolved. Add the coffee, buttermilk, eggs and vanilla extract and continue whisking until smooth and just combined.
- Divide the batter evenly between the 2 pans and bake on the middle rack until a toothpick inserted into the center comes out with a few moist crumbs attached, about 42 minutes. Let cool in the pans on a baking rack for 20 minutes. Then invert the cakes onto the baking rack and let cool for at least 1 hour before frosting.
Nutrition Facts : Calories 659.3, Fat 21.6, SaturatedFat 12.8, Cholesterol 127, Sodium 569.3, Carbohydrate 114, Fiber 5, Sugar 80, Protein 10.1
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ALIF GAMING awm
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
AmRaN Hossain EmoN
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I expected.
Isaiah Tawiah
[email protected]This cake was a bit too sweet for my taste, but overall it was still a good cake.
Kaleem Pinjaro
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful.
SLOW
[email protected]This cake was a little too dense for my taste, but the frosting was delicious.
Modupe Olagoke
[email protected]I would definitely recommend this recipe to anyone who loves chocolate cake. It's a classic for a reason!
Sadia Nadeem Allahkibandi
[email protected]This cake was amazing! It was so moist and chocolatey. The frosting was the perfect complement to the cake.
gee josh
[email protected]I've never made German chocolate cake before, but this recipe made it easy. The cake turned out perfect and it was so good!
AHSAN KHAN 786
[email protected]This cake was so delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Anjali Mangar
[email protected]I'm not a big fan of German chocolate cake, but this recipe was actually pretty good. The cake was moist and the frosting was rich and creamy.
js jibon
[email protected]The cake was easy to make and it turned out great! I loved the combination of chocolate and coconut.
Zanele Cube
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using a different frosting next time.
Massimo Muscaritolo
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for chocolate cake.
Aquila Thorne
[email protected]This cake was a hit with my family and friends! It was rich and moist, with the perfect amount of sweetness. The frosting was creamy and delicious. I will definitely be making this cake again.