BOBBY FLAY'S DOUBLE-CHOCOLATE PANCAKES
Few adults would want this meal for breakfast, but it is an excellent recipe for parents to make the morning after a sleepover that had the children and their friends up late watching horror films and unfathomable YouTube comedy. I adapted it slightly from Bobby Flay's "Brunch at Bobby's" cookbook, released in 2015. Watching the effect of the sugar and chocolate on a sleepy child is its own sort of joy - and you can hustle the guests home before the inevitable crash. Serve with raspberries for reasons of taste and elegance (though strawberries or bananas would do in a pinch), and salted caramel sauce. Yes, you could insist on eating muesli and almond milk instead. But in Mr. Flay's words, "If you're going to cave, you might as well go all out."
Provided by Sam Sifton
Categories breakfast, brunch, pancakes, main course
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat oven to 250 degrees.
- In a small bowl, whisk together eggs, sugars, 1 1/4 cups buttermilk, the melted butter and the vanilla extract.
- In a medium bowl, sift together flour, cocoa powder, coffee powder, baking powder and salt.
- Add the egg mixture to the flour mixture and whisk until combined. Add remaining buttermilk if mixture is too thick. Fold in the chocolate and allow to sit for 10 to 15 minutes.
- Heat a large griddle or cast-iron pan over medium heat. Brush with the neutral oil and allow it to get hot. Drop ΒΌ-cup portions of the batter onto the griddle and cook until bubbles begin to rise to the surface, approximately 2 minutes, then flip and cook for another minute or two. As pancakes are ready, place them on a baking sheet and keep them warm in the oven.
- Serve stacked, with raspberries and drizzled with warm caramel sauce.
Nutrition Facts : @context http, Calories 515, UnsaturatedFat 11 grams, Carbohydrate 68 grams, Fat 24 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 12 grams, Sodium 512 milligrams, Sugar 26 grams, TransFat 0 grams
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Nisar Ali Solangi
[email protected]I would not recommend this recipe to anyone.
MD shohel apun MD shohel apun
[email protected]These pancakes were a waste of time and ingredients.
Shirley Aubin
[email protected]I followed the recipe exactly, but my pancakes turned out flat and dense.
Hassan awan Hassan awan
[email protected]These pancakes were a bit dry, but the flavor was good.
Jake Bonilla
[email protected]I had some trouble getting the pancakes to flip without breaking, but they still tasted great.
hafizull ibrahemi
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Nathan Khondowe
[email protected]I'm not a big fan of chocolate pancakes, but these were amazing! The chocolate flavor was subtle and not overpowering.
RIDWAN YAHAYA
[email protected]The pancakes were easy to make and turned out perfect. I would highly recommend this recipe.
waqas fazal
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them.
abida zari
[email protected]These pancakes were absolutely delicious! They were so light and fluffy, and the chocolate flavor was rich and decadent. I will definitely be making them again.