BOBBY'S GOULASH
This is a Paula Deen recipe from Good Housekeeping magazine. I scribbled it down in the doctor's office on the back of a receipt and it looks really good.
Provided by Lalaflutist
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook the beef, drain.
- Add onions and garlic. Saute for about 10 minutes.
- Stir in everything else BUT the macaroni.
- Heat to boiling, simmer 20 minutes.
- Stir in macaroni, heat to boiling. Simmer 20 minutes.
- Remove from heat and let sit for 30 minutes.
- I'd be curious to see if the macaroni got overdone with these cooking/sitting times. I think that I'd check it after that last 20 minute simmer. Also, I'm not sure about the measurements for the alternative house seasoning. That's what the magazine said, but I bet it will need more than 1/2 teaspoons of each.
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Analyn Aposaga
[email protected]I can't wait to try this goulash recipe!
Dinesh Katuwal
[email protected]This goulash is the perfect comfort food. It's hearty, flavorful, and so satisfying.
Dristie Jogi
[email protected]I'm not a huge fan of goulash, but this recipe changed my mind. It was so good!
Basanta Chaudhary
[email protected]This goulash is a bit spicy, but I love it that way.
Rosie Hemi
[email protected]I added some extra vegetables to this goulash, and it turned out great!
zerrick king
[email protected]The beef in this goulash was so tender and flavorful.
irsad ansary
[email protected]I love that this goulash can be made in the slow cooker. It's so easy and convenient.
Pookie
[email protected]This goulash is the perfect meal for a cold winter day.
Shima Morocco
[email protected]I've never had goulash before, but this recipe was so easy to follow and turned out delicious.
Gulle Bushriyal
[email protected]This goulash is a keeper! It's now one of my favorite comfort food recipes.
Adaramola Mary
[email protected]I made this goulash for a potluck, and it was a huge success. Everyone loved it!
Muhammad Ahad
[email protected]The goulash was flavorful and hearty. I especially liked the addition of the paprika and caraway seeds.
Munwar Khokhar
[email protected]This was my first time making goulash, and it turned out great! I was surprised at how easy it was to make. I'll definitely be making this again.
subahan rana
[email protected]I've made this goulash several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious. I love that I can throw it all in the slow cooker and let it cook all day.
Abubakar mohammed bege
[email protected]This goulash is incredible! The flavors are so rich and complex, and the beef is fall-apart tender. I followed the recipe exactly, and it turned out perfectly. I'll definitely be making this again and again.