BOBOTIE
This slightly sweet, lightly spiced minced-meat dish is a staple of South African cuisine.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 19
Steps:
- Preheat oven to 325 degrees. Heat a large skillet over medium-high heat. Add oil, then onions, apple, and ginger; season with salt. Cook, stirring occasionally, until onions are golden brown and tender, about 15 minutes. (Reduce heat if vegetables brown too quickly.) Add turmeric and curry powder to onion mixture; stir to combine. Add lamb, and cook, breaking up large pieces with a wooden spoon, until cooked through, about 10 minutes. Stir in almonds, and cook for 2 minutes more.
- Tear bread into large pieces, and place in a small bowl. Add 1/4 cup milk and 1/2 teaspoon salt, and let stand until milk is absorbed. Add bread mixture to lamb, and cook, stirring frequently, until bottom of pan begins to brown, 1 to 2 minutes. Stir in apricot preserves and lemon juice, scraping up browned bits from bottom. Remove from heat, and season with salt and pepper.
- Spoon lamb into a 6-cup shallow baking dish. Whisk eggs, nutmeg, lemon zest, and remaining 1 1/2 cups milk in a medium bowl. Pour over lamb. Place bay leaves in dish, pressing into filling. Bake until set around edges and center is no longer runny, 35 to 45 minutes. Let stand for 15 minutes before serving. Serve with desired accompaniments and rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #south-african #main-dish #beef #african #easy #beginner-cook #dietary #low-sodium #low-carb #ground-beef #low-in-something #meat #4-hours-or-less
You'll also love
ADI M AL-HAMAD
[email protected]This is a great recipe for a special occasion.
Joseph Kegode
[email protected]I'm going to try making this dish for my next dinner party.
naomi hayward
[email protected]I would definitely make this dish again.
Saharia TV20
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Bugti Baloch
[email protected]This dish is a bit too spicy for my taste.
Jimmy Penland
[email protected]I'm allergic to nuts, so I can't try this dish.
Slayde Blackwell
[email protected]This dish looks like it would be very time-consuming to make.
Tina Evans Dykstra
[email protected]I'm not sure about the combination of flavors in this dish, but I'm willing to try it.
Sseruwo Benard
[email protected]I've never had bobotie before, but it looks delicious!
Stiven Dsousa
[email protected]This dish is a great way to use up leftover meat.
mobi jaan
[email protected]Bobotie is one of my favorite dishes. I love the combination of sweet and savory flavors.
Mary BJov
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the dish was very easy to make.
Isabell Harris
[email protected]Bobotie is a South African dish that is a blend of Dutch, Malay, and Indonesian flavors. It is a delicious and hearty dish that is perfect for a winter meal.