BOB'S SWEET-AND-SOUR GRILLED JUMBUCK RIBS
Provided by Ardie A. Davis
Categories Fruit Juice Lamb Fourth of July Backyard BBQ Dinner Vinegar Meat Tailgating Grill Grill/Barbecue Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 13
Steps:
- Heat a cooker to medium to medium-high. Rub the ribs all over with the olive oil, then season with salt and pepper.
- To make the glaze, combine the pineapple juice, vinegar, and soy sauce in a small saucepan over medium heat. Cook until reduced by half, about 3 to 5 minutes. Add the ketchup, brown sugar, and ginger and simmer for 5 minutes. Stir in the lime juice, cilantro, and mint. Remove from the heat and set aside.
- Oil the grate and place the ribs on it bone side down over direct heat. Cook for 5 to 7 minutes, then turn and cook for 5 to 7 minutes more. Repeat the process for 40 to 45 minutes, or until the ribs are pull-apart tender. Move the ribs away from direct heat and glaze the bone side with sauce, then turn and glaze the meat side. Cook for 10 minutes. Repeat one or two more times, if desired.
- Transfer the ribs to a cutting board and let them rest, covered loosely with aluminum foil, for 10 to 15 minutes. Cut the ribs into individual pieces and serve.
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Mohamed Inan
[email protected]These ribs are a must-try! They're fall-off-the-bone tender and the sauce is to die for.
Onoh Nnenna
[email protected]The ribs were a bit too charred for my liking, but the sauce was delicious. I'll try again with a lower cooking temperature.
Iyaun Wonders
[email protected]Wow! These ribs were amazing. I'll definitely be making them again for my next party.
Jesus Hernandez
[email protected]Not bad, but I've had better. The ribs were a bit tough and the sauce was too sweet for my taste.
Joytee Leembu
[email protected]I followed the recipe exactly and the ribs turned out great. My family loved them.
Hanah Mahanga
[email protected]Thumbs up! The ribs were cooked to perfection and the sauce was finger-licking good.
Yawi Bala
[email protected]The ribs were a bit dry for my taste, but the sauce was amazing. I'll try it again with a different cooking method.
MZINGELWA HLATSHWAYO
[email protected]5/5 stars! These ribs were a hit at my last BBQ. Everyone loved them.
fundy
[email protected]Absolutely delicious! The ribs were fall-off-the-bone tender and the sauce was tangy and flavorful. I'll definitely be making this again.