My husband and I love chili. This one is non-traditional but we loved the blend of spices. Very different. From Southern Living.
Provided by ratherbeswimmin
Categories Beans
Time 2h
Yield 12 cups
Number Of Ingredients 24
Steps:
- Heat the olive oil in a large pot over medium-high heat.
- Add the first 8 ingredients; cook and stir continuously until the meat is browned; drain and return mixture to the pot.
- Add in the next 14 ingredients; stir to combine.
- Bring to a boil; cover, lower heat, and simmer 1 1/2 hours; stir occasionally.
- Serve hot, topped with shredded cheddar cheese.
Nutrition Facts : Calories 269.1, Fat 9.3, SaturatedFat 2.7, Cholesterol 49.9, Sodium 413.6, Carbohydrate 24.9, Fiber 6.6, Sugar 6.3, Protein 21.7
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Braylee Raylynn
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser.
Zohaib MOBILES updatEs
[email protected]This chili is so easy to make and it tastes amazing. I love that I can just throw everything in the slow cooker and forget about it.
Areej Jabeen
[email protected]I made this chili for my family and they all loved it. It was the perfect comfort food on a cold night.
Michael Keney
[email protected]This chili was a hit at my party! Everyone loved it.
Itß kamarizer Mashives
[email protected]This was the best chili I've ever had! The flavors were incredible and the beef was so tender. I will definitely be making this again.
Hifza Waseem
[email protected]This chili is absolutely delicious! I followed the recipe exactly and it turned out perfect. The flavors are so rich and complex, and the beef is so tender. I will definitely be making this again and again.