Best 2 Bodacious Chili Recipes

Do you crave a hearty and flavorful dish that warms your soul on a chilly day? Look no further than bodacious chili! This tantalizing stew, brimming with a symphony of flavors and textures, is the epitome of culinary satisfaction. Whether you relish the classic beef chili or prefer venturing into vegetarian or turkey variations, bodacious chili promises an extraordinary taste experience. Let's embark on a culinary journey to discover the secrets of crafting the ultimate bodacious chili that will leave your taste buds dancing!

Let's cook with our recipes!

BOBS AWARD WINNING BODACIOUS WHITE CHILI

Bobs Award winning bodacious white chili image

have made this for family. and chili cook offs. always a big hit. i did add some thing to this this year , it makes it better. I have won 5 chili cook offs with this chili.

Provided by Bob Wakeman

Categories Other Main Dishes

Time 6h45m

Number Of Ingredients 15

Ingredients

4 15oz can(s) great northern beans undrained
1 wholechi lb about 3 lbs. roasted,grilled,or my choich beer can chicken
1-2 lb italian pork sausage (zesty)
2 jar(s) alfredo sauce
2-3 can(s) chicken broth, low salt
2 small can(s) green chiles
1 bag each frozen white corn,and yellow corn
1 8oz pkg of pepper jack ,monterey,mozzarella,and mild cheddar cheese
1/2 of each/green bell pepper,red,and yellow pepper.diced
1 large red onion. diced
4 cloves garlic minced
2 tsp cummin
2 can(s) rotel tomatos and green chilis
2 c packed brown suger
1 12oz can(s) peas

Steps:

1. Debone chicken and cut in small pieces. ( I use a 17 qt roster whin i make my chili for cook offs)pour broth,beans,green chilies,and rotel into a 7gt or larger crock pot.cook on high for 1/2 hour stiring often.add chicken and sausage. stir to mix well. add corn,peppers alfredo sauce. stirr to miz well.add cummin,1/2 teaspoon blkck pepper. stir. layer on cheese. cook for abought 1 hour on high.
2. After 1 hour. add brown suger. stir and mix well. cook on low for 4 hours.
3. After 4 hours taste and re season as needed. i serve with lomain noodles

BODACIOUS CHILI

Bodacious Chili image

My husband and I love chili. This one is non-traditional but we loved the blend of spices. Very different. From Southern Living.

Provided by ratherbeswimmin

Categories Beans

Time 2h

Yield 12 cups

Number Of Ingredients 24

Ingredients

2 lbs boneless beef chuck roast, cut into 1 inch cubes
2 large onions, chopped
3 stalks celery, sliced into 1 inch pieces
1 large green bell pepper, coarsely chopped
1 large red bell pepper, coarsely chopped
1 cup sliced fresh mushrooms
2 jalapeno peppers, seeded and chopped
4 cloves garlic, minced
3 tablespoons olive oil
2 tablespoons cocoa
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon ground turmeric
1/2-1 teaspoon salt
1/2 teaspoon ground cardamom
1/4 teaspoon pepper
1 tablespoon molasses
1/2 cup Burgundy wine
2 (16 ounce) cans whole tomatoes, undrained and chopped
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
shredded cheddar cheese

Steps:

Heat the olive oil in a large pot over medium-high heat.
Add the first 8 ingredients; cook and stir continuously until the meat is browned; drain and return mixture to the pot.
Add in the next 14 ingredients; stir to combine.
Bring to a boil; cover, lower heat, and simmer 1 1/2 hours; stir occasionally.
Serve hot, topped with shredded cheddar cheese.

Nutrition Facts : Calories 269.1, Fat 9.3, SaturatedFat 2.7, Cholesterol 49.9, Sodium 413.6, Carbohydrate 24.9, Fiber 6.6, Sugar 6.3, Protein 21.7

Tips:

Choose the right chili powder: Use a good quality chili powder that is made with a blend of different chili peppers. This will give your chili a more complex flavor.
Add some heat: If you like your chili spicy, add some diced jalapeños or cayenne pepper. You can also use a hotter chili powder.
Brown the meat well: Browning the meat before adding it to the chili will help to develop its flavor and make it more tender.
Use a variety of beans: Using a variety of beans, such as kidney beans, black beans, and pinto beans, will give your chili a more interesting texture and flavor.
Add some vegetables: Adding vegetables, such as onions, bell peppers, and corn, will add sweetness and depth of flavor to your chili.
Simmer for a long time: The longer you simmer your chili, the better the flavors will develop. Simmer for at least 1 hour, or even longer if you have time.
Season to taste: Before serving, taste your chili and adjust the seasonings as needed. You may need to add more salt, pepper, chili powder, or cumin.

Conclusion:

With these tips, you can make a delicious bowl of chili that is sure to please everyone at your table. Chili is a versatile dish that can be customized to your own taste preferences. So experiment with different ingredients and find the perfect chili recipe for you.

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