BOHEMIAN APPETIZERS
These little German appetizers will be so good for your next party or get together; even the kids will love them. These are great topped with your favorite toppings too. Chicken, egg, pork,tuna,tomato. sausage....
Provided by Pat Duran
Categories Vegetable Appetizers
Time 40m
Number Of Ingredients 6
Steps:
- 1. Combine Bisquick, baking powder and salt. Cut in butter. Add rinsed,sauerkraut, drained and patted a little dry with a paper towel; add milk. Mix well. Roll out as for pie crust on floured surface to 1/4-inch thickness. Cut small round disks with a cookie cutter. Place on cookie sheet and bake at 400^ for 20 minutes, until lightly browned.
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tiana maughan
[email protected]The Bohemian Chocolate Cake was a huge hit at my party! Everyone loved it.
Muhammad Samiullah
[email protected]I tried the Bohemian Cheesecake and it was delicious! The filling was so creamy and the crust was so graham crackery.
Gary Poole
[email protected]The Gypsy Cream Cake was a bit too sweet for my taste, but my family loved it.
Jai Kishan Nursery
[email protected]I made the Bohemian Apple Strudel for dessert and it was a huge hit! The filling was so flavorful and the crust was so flaky.
Ester Ajero
[email protected]The Bohemian Stuffed Cabbage Rolls were a bit too time-consuming to make, but they were definitely worth it. They were so delicious!
Haris muhammad
[email protected]I tried the Bohemian Goulash and it was amazing! The beef was so tender and the sauce was so flavorful.
Fadi a Qaisi
[email protected]The Gypsy Soup with Sausage and Vegetables was delicious and hearty. It's a great soup for a cold winter day.
ITORO GOODNEWS
[email protected]I made the Langos with Garlic Butter and Sour Cream for a party and they were a huge hit! Everyone loved them.
Sai sai Loun
[email protected]The Bohemian Pierogies with Sauerkraut and Bacon were a bit too heavy for my taste, but my family loved them.
Joshua Lucio
[email protected]I tried the Bohemian Egg Rolls and they were delicious! The filling was so flavorful and the wrappers were crispy.
Izuchukwu Okafor
[email protected]The Bohemian Meatballs were a great addition to my spaghetti dinner. They were so flavorful and juicy.
Sno Whyte
[email protected]The Pickled Herring with Mustard Sauce was a bit too sour for my taste, but my husband loved it.
Issy Baker
[email protected]I made the Gypsy Toast with Roasted Red Peppers and Feta for breakfast and it was delicious. It's a great way to use up leftover bread.
Faisal Gaho
[email protected]The Mini Beef Goulash Bites were perfect for a party appetizer. They were so flavorful and everyone loved them.
Crystal Morris
[email protected]I'm not usually a big fan of stuffed mushrooms, but the Bohemian Stuffed Mushrooms with Sausage and Goat Cheese were amazing!
Nancy Keci
[email protected]The Bohemian Potato Salad was delicious and easy to make. I loved the tangy dressing.
Harry Hemmings
[email protected]I tried the Marinated Feta with Watermelon and Mint and it was a huge hit at my party! The flavors were so refreshing and unique.