BOK CHOY AND SHIITAKE STIR FRY
This is a low-fat favorite in my household. The bok choy and shiitake complement each other perfectly. Best of all, it's fast and easy to make! If you are watching your sodium intake, use low-sodium soy sauce. I also like to use the sauce from this dish as a dip for boiled eggs. Enjoy!
Provided by Melanie Honts
Categories Side Dish Vegetables
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Pour soy sauce and mushroom stock into a large skillet over high heat; whisk in miso paste and oyster sauce until dissolved, 2 to 3 minutes. Add bok choy and mushrooms; bring to a rolling boil. Reduce heat to medium, cover skillet, and simmer until vegetables are tender, about 15 minutes.
Nutrition Facts : Calories 39.4 calories, Carbohydrate 6 g, Fat 0.3 g, Fiber 1.7 g, Protein 3.9 g, Sodium 1337.3 mg, Sugar 2.1 g
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MD rasel Rana
[email protected]This is one of my favorite stir-fry recipes. It's always a crowd-pleaser.
Panorama Cell
[email protected]I've made this stir-fry several times now and it's always a hit. It's a great way to use up leftover vegetables.
Shamar Hendricks
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Brianna Wheat
[email protected]I made this for dinner last night and my family loved it. It was a big hit!
Abbas Aziz
[email protected]Delicious and healthy!
Hridoy Khan SB
[email protected]This stir-fry was easy to make and packed with flavor. I especially loved the ginger and garlic sauce.
Alam Esha
[email protected]The bok choy and shiitake mushrooms were a great combination. I'll definitely be making this again.
Don Kaka
[email protected]This is a healthy and flavorful dish that's perfect for a quick weeknight meal.
Salam Mia
[email protected]I love how versatile this recipe is. I've used different vegetables and sauces, and it always turns out delicious.
Arslan Qadri
[email protected]This was my first time making a stir-fry, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Ram Sha
[email protected]I've made this stir-fry several times now, and it's always a crowd-pleaser. It's a great way to get your veggies in, and it's so easy to make.
Ramesh Silva
[email protected]This stir-fry was a hit! The bok choy and shiitake mushrooms were cooked perfectly, and the sauce was flavorful and delicious.