BOK CHOY, POTATO AND ONION SIDE DISH
Not a stir-fry! East meets West in a simple side dish using bok choy given "body" with chopped potatoes, onions, and a little extra flavour. This is a very basic way of using Oriental cabbages other than in a stir-fry with soy sauce. The dish can be considerably enhanced if chopped bacon is added with the onion, and you might also want to up the spices by adding a chopped, seeded hot pepper or black pepper. Very tasty, and you'll never wonder whether to use those white ribs again: they are very useable!!
Provided by Zurie
Categories Potato
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and chop onion. Cut off only the root end off the bok choy, then separate the leaves, and wash thoroughly, as soil often sticks to the thick white stems.
- Peel potatoes and chop, and prepare ginger and garlic.
- Fry the onions in the oil, stirring, over high heat until they soften, then add the balsamic vinegar and stir. (Add a little more oil if necessary).
- Add the chopped potatoes. Lower heat, but stir frequently to prevent sticking. After about 5 minutes add the ginger, garlic and salt.
- Slice the bok choy from the stem parts to the green leaves, including all the white stems. Add to the pan. Stir, add the salt, and let saute without a lid for a while to prevent liquid forming.
- After about 10 minutes turn heat to low and put on a lid at an angle. Gently fry until the vegetables are cooked, but it's nice if the bok choy stems are slightly al dente still.
- As suggested: although this dish is quite flavourful as a side dish, you could add chopped bacon and a number of other ingredients, even mature cheese strewn over when it's cooked. Add black pepper or nutmeg, to taste.
Nutrition Facts : Calories 249.8, Fat 9.8, SaturatedFat 1.3, Sodium 193.9, Carbohydrate 36.3, Fiber 6.7, Sugar 6.8, Protein 7.6
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Francis Mutunga
[email protected]This was a delicious and easy side dish. The potatoes, bok choy, and onions were all cooked perfectly and the flavors were great together. I will definitely be making this again.
Shaneel Naidu
[email protected]I loved this recipe! The potatoes were crispy on the outside and fluffy on the inside. The bok choy and onions added a nice flavor and texture. I will definitely be making this again!
FF free fire JK
[email protected]This was a great recipe. I made it exactly as written and it came out perfect. The potatoes were cooked perfectly and the bok choy and onions were tender and flavorful. I served it with grilled chicken and it was a delicious meal.
Mcebisi Erro
[email protected]This was a delicious and easy side dish. The potatoes, bok choy, and onions were all cooked perfectly and the flavors were great together. I will definitely be making this again.
Carpenter Synider
[email protected]This was a great side dish. I liked the combination of flavors and textures. The potatoes were crispy on the outside and fluffy on the inside, and the bok choy and onions were tender and flavorful. I would definitely make this again.
Lydia Abub
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors and textures. The potatoes were crispy on the outside and fluffy on the inside, the bok choy was tender and flavorful, and the onions added a nice sweetness. I w
Jimmi Lenguini
[email protected]This was a great recipe! The potatoes were crispy on the outside and fluffy on the inside. The bok choy and onions added a nice flavor and texture. I will definitely be making this again.
Sherafgun Khattak
[email protected]This was a delicious and easy side dish. The potatoes, bok choy, and onions were all cooked perfectly and the flavors were great together. I will definitely be making this again.
Ch Saah
[email protected]I loved this recipe! The potatoes were crispy on the outside and fluffy on the inside. The bok choy and onions added a nice flavor and texture. I will definitely be making this again!
MD shah alam MD shah alam
[email protected]This was a great recipe. I made it exactly as written and it came out perfect. The potatoes were cooked perfectly and the bok choy and onions were tender and flavorful. I served it with grilled chicken and it was a delicious meal.
ka kon
[email protected]I made this dish for dinner last night and it was a big hit! Everyone loved the flavors and the way the potatoes, bok choy, and onions came together. I will definitely be making this again.
pakistan background
[email protected]This was a great side dish. I liked the combination of flavors and textures. The potatoes were crispy on the outside and fluffy on the inside, and the bok choy and onions were tender and flavorful. I would definitely make this again.
CrazY POPAL
[email protected]Simple but delicious! I followed the recipe exactly and it came out perfect. The potatoes were cooked perfectly and the bok choy and onions added a nice flavor. I served this with grilled salmon and it was a perfect meal.
prince dominic
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors and textures. The potatoes were crispy on the outside and fluffy on the inside, the bok choy was tender and flavorful, and the onions added a nice sweetness. I w
Maggy Wekesah
[email protected]This was a delicious and easy side dish! I used Yukon Gold potatoes and they cooked perfectly in the time given. The bok choy and onion added a nice flavor and texture. I will definitely be making this again.