BOLITA DI KESHI
Number Of Ingredients 6
Steps:
- 1. Finely grate cheese. 2. Add remaining ingredients except oil. 3. Knead dough and cover with damp cloth for 1 hour. 4. Shape into small balls. 5. Drop into deep fryer hot oil. 6. Fry until golden brown. 7. Drain on paper towels. 8. Serve hot. 9. OPTION: Add 1 TBSP. chopped onion. 36 balls 1 hours 5 minutes ( 1 hrs prep time, 5 mins cook time )
Nutrition Facts : Nutritional Facts Serves
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Jules Peters
[email protected]I've made this recipe several times and it always turns out great. The bolita di keshi are always light and fluffy.
Nana Dekoto
[email protected]This is a great recipe for a special occasion. The bolita di keshi are beautiful and delicious.
Renee Wilkinson
[email protected]I'm so happy I tried this recipe. The bolita di keshi are amazing!
Asif Ahamed
[email protected]These are the perfect breakfast or dessert. They're light and fluffy, with a delicious sweet flavor.
Bhatti g Bhatti g
[email protected]I made these bolita di keshi for a party and they were a huge hit! Everyone loved them.
Md Faruk Hasan
[email protected]This recipe is a keeper! I'll definitely be making these again and again.
RENE RODAS
[email protected]I'm so glad I found this recipe. I've been looking for a good bolita di keshi recipe for a long time.
Nawab Yasir
[email protected]These are the best bolita di keshi I've ever had. They're so light and fluffy, and the flavor is amazing.
Nado Elramly
[email protected]I love the flavor of these bolita di keshi. They're the perfect combination of sweet and savory.
Leanne Rowen
[email protected]I've made this recipe several times and it always turns out great. The bolita di keshi are always light and fluffy.
Ndjoraa Miriam Rukero Munamava
[email protected]This is a great recipe for a special occasion. The bolita di keshi are beautiful and delicious.
Elijah Hehr
[email protected]I'm so happy I tried this recipe. The bolita di keshi are amazing!
Catherine Nilsson
[email protected]These are the perfect breakfast or dessert. They're light and fluffy, with a delicious sweet flavor.
Happy Phone
[email protected]I made these bolita di keshi for a party and they were a huge hit! Everyone loved them.
RASIO'S WORLD
[email protected]This recipe is a keeper! I'll definitely be making these again and again.
Aisha muhammadmustapha
[email protected]I'm so glad I found this recipe! I've been looking for a good bolita di keshi recipe for a long time.
Kenzy Grawin
[email protected]These are the best bolita di keshi I've ever had! They're so light and fluffy, and the flavor is amazing.
Masudur Rahman
[email protected]I love this recipe! The bolita di keshi are so easy to make and they're always a hit with my family and friends.
abdulkadir lawal
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The bolita di keshi are light and fluffy, with a delicious sweet flavor. They're perfect for breakfast or dessert.