BOMBAY BUTTER CHICKEN
Serve this delicious dish when you have company and everyone will want the recipe!
Provided by Gay Lea Foods Co-operative(R)
Categories Trusted Brands: Recipes and Tips Gay Lea Foods Co-operative®
Time 1h10m
Yield 4
Number Of Ingredients 14
Steps:
- Melt half the butter in a Dutch oven or heavy pot on medium heat. Add onion and garlic and cook, stirring occasionally, for 5 minutes.
- Cut chicken into bite-sized chunks. Sprinkle with salt and pepper. Increase heat to medium high. Brown chicken. Add curry paste, ginger and cinnamon and cook, stirring for 30 seconds. Add tomatoes, including juices, and remaining butter to pan and bring to boil.
- Reduce heat and simmer, covered, for 20 minutes or until chicken is cooked through. Stir in sour cream and coriander.
- Heat until very hot without boiling. Serve with rice or naan bread. Garnish with lime wedges.
Nutrition Facts : Calories 619.1 calories, Carbohydrate 33.9 g, Cholesterol 169.5 mg, Fat 30.9 g, Fiber 4.6 g, Protein 48.8 g, SaturatedFat 13.1 g, Sodium 1034.3 mg, Sugar 10.6 g
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Vahid Khan
vahidkhan@hotmail.comI'm glad I found this recipe. It's now my favorite way to make butter chicken.
rasikala disanayaka
d-r47@hotmail.comThis is a great recipe for a special occasion. It's sure to impress your guests.
Mark Martin
m.m@gmail.comI'm not a big fan of Indian food, but this butter chicken is amazing. I've made it several times and it's always a hit.
CRG_ DESIGNS
designs_c@gmail.comThis recipe is a bit time-consuming, but it's worth it. The results are amazing.
msahil msahil
m@hotmail.comI've tried a lot of butter chicken recipes, but this one is by far the best.
Carissa B
b@aol.comThis is my go-to recipe for butter chicken. It's always a crowd-pleaser.
Jaydee O'Reilly
joreilly@yahoo.comI love this recipe! The chicken is always so tender and the sauce is so flavorful.
Gulzada Rasooly
g_r@yahoo.comThis recipe is definitely a keeper. I've made it several times and it's always a hit with my family and friends.
Kashif best
best_kashif93@aol.comI'm not sure what I did wrong, but my sauce turned out a bit curdled.
Eliyas Siddiq
eliyas_siddiq12@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Lungisani Myeni
lungisanim@yahoo.comI would definitely make this again. It was so easy to make and the flavor was amazing.
Wisley Isinta
w.isinta@hotmail.comThis recipe was a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Regillio Nijbroek
regillio@gmail.comThe chicken was a bit dry, but the sauce was very good.
Liyaqatali Ali
l.a@hotmail.comThis is an easy recipe to follow, and the results are delicious. I will definitely be making this again.
Srk King
srk-king21@hotmail.comI'm not a big fan of Indian food, but I really enjoyed this butter chicken. The sauce was mild and creamy, and the chicken was very tender.
Asif Rathore
rathore_asif@hotmail.co.ukThis is the best butter chicken I've ever had. The sauce is so rich and flavorful, and the chicken is cooked to perfection. I highly recommend this recipe.
visha keiz
visha-k@yahoo.comI followed the recipe exactly and it turned out perfectly. The chicken was so tender and the sauce was delicious. I served it with basmati rice and naan bread.
Gemma Morris
m.gemma95@yahoo.comThis butter chicken was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.