BONBON'S
Another recipe I got at the Christmas party this year. So good! I haven't made them yet but I plan on doing so very soon. They are absolutely delicious.
Provided by invictus
Categories Candy
Time 30m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Mix together butter, peanut butter, dates, walnuts, and sugar.
- Roll into balls 1/2 inch and place on wax paper.
- Melt chips and paraffin in a double broiler over low heat.
- With a fork dip each ball into chocolate, allowing excess to drain. Place balls on wax paper and chill for 20 minutes.
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asare emma
[email protected]These bonbons were a waste of time. They were difficult to make and didn't taste very good.
sijan sijan
[email protected]I'm not sure what I did wrong, but my bonbons turned out really hard. I think I might have overcooked them.
Christopher Cade
[email protected]These bonbons were delicious! I would definitely recommend them.
J D GAMING YT
[email protected]The bonbons were a bit too sweet for my taste, but overall they were still very good.
Tanya Nonna Buttaccio
[email protected]These bonbons were perfect! The chocolate was rich and creamy, and the shells were delicate and flavorful. I will definitely be making these again for my next party.
Md Junaet
[email protected]The bonbons were delicious, but I found the shells to be a bit too thick. Next time, I'll try rolling them out thinner.
Jeremy McCallum
[email protected]These bonbons were a bit more difficult to make than I expected, but they were worth the effort. The end result was stunning and tasted even better than they looked.
Murtii Abdii
[email protected]I'm not a big fan of chocolate, but these bonbons were surprisingly delicious. The ganache was rich and creamy, and the shells were perfectly crispy. I'll definitely be making these again.
patience keshy
[email protected]The bonbons were easy to make and turned out beautifully. I used a variety of fillings, including chocolate ganache, caramel, and peanut butter. My friends and family loved them!
Darren HutZler
[email protected]These bonbons were a hit at my last party! Everyone loved the creamy chocolate ganache and the delicate shells. I will definitely be making these again.