BONNIE'S CRANBERRY CLAFOUTI
There are not enough adjectives to adequately describe this dish if you are a cranberry lover; however, marvelous, wonderful, superb, and downright delicious will suffice. This is seriously a culinary delight, so bake it and impress the people who are important in your life. I am happy to share this recipe with my JAP friends. ...
Provided by BonniE !
Categories Other Desserts
Time 45m
Number Of Ingredients 11
Steps:
- 1. Read the recipe through. Gather your ingredients before you begin. Preheat oven to 400 degrees.
- 2. Choose a 1 1/2 quart glass baking dish. (Not metal) Butter your baking dish with a pastry brush.
- 3. Sprinkle the 2 tablespoons of granulated sugar over the bottom of the buttered dish. Add cranberries. Blot any excess moisture from the cranberries before scattering them in the bottom of the dish.
- 4. Make the batter. In a large mixing bowl, whisk 1/4 cup plus 2 tablespoons flour, 1/2 cup sugar, and salt until combined. Whisk in the eggs, butter, 1 cup whipping cream, 3/4 cup whole milk, and the orange zest. Combine well.
- 5. Pour the batter over the drained cranberries
- 6. Bake it in a 400 degree oven for 35 minutes. It will puff up. Bake until slightly set and browned around the edges. Cool on a wire rack 15 minutes.
- 7. When it is set, remove to a wire rack to cool. It will sink. Dust with powdered sugar, if desired. Top with a dollop of whipped cream.
- 8. Here is how it looks! Enjoy!
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Muneeb khan
[email protected]I love clafouti, and this recipe is one of my favorites. The cranberries give it a unique and delicious flavor. I also love the texture, which is light and fluffy. I always serve it with whipped cream and fresh berries.
Tania Chowdhury
[email protected]This was my first time making clafouti, and I was really happy with the results. The recipe was easy to follow, and the clafouti turned out beautifully. It was light and fluffy, with a delicious custard flavor. The cranberries added a nice pop of col
LAGEND BHAI
[email protected]This clafouti was easy to make and turned out perfectly. The custard was creamy and flavorful, and the cranberries added a nice tartness. I served it with whipped cream and fresh berries, and it was a hit with my family!
momo shehab
[email protected]I'm not a huge fan of cranberries, but I decided to give this recipe a try anyway. I'm so glad I did! The cranberries were the perfect addition to the clafouti. They added a pop of flavor and color that really made the dish special. I will definitely
Angel “Queen Bee” Zarate
[email protected]This clafouti was delicious! The cranberries added a nice tartness to the custard, and the texture was perfect. I will definitely be making this again.
Jam Ameer
[email protected]This clafouti was a bit too eggy for my taste. I think I would have preferred it with less eggs. Other than that, it was a good recipe and the clafouti turned out nicely.
Razuan Hosen
[email protected]I was looking for a new clafouti recipe to try, and this one did not disappoint. The cranberries added a lovely tartness, and the custard was perfectly creamy. I will definitely be making this again!
Same Aurelus
[email protected]This clafouti was amazing! The cranberries were the perfect addition, and the custard was so creamy and delicious. I will definitely be making this again and again.
Dj Dj
[email protected]I'm not a big fan of clafouti, but this recipe was actually pretty good. The cranberries added a nice flavor and the custard was creamy and smooth. I would definitely make this again.
Ryan Ketcum
[email protected]This clafouti is a great way to use up leftover cranberries. It's easy to make and always a hit with my family.
Fani Mayo
[email protected]I followed the recipe exactly, but my clafouti didn't turn out as well as I expected. The custard was a bit too runny and the cranberries didn't seem to cook through. I'm not sure what went wrong.
Hamzarajpoot_31 Rajpoot
[email protected]This clafouti was delicious! The cranberries added a nice tartness to the custard, and the texture was perfect. I will definitely be making this again.
Asitha Vimukthi
[email protected]This clafouti was a bit too sweet for my taste. I think I would have preferred it with less sugar. Other than that, it was a good recipe and the clafouti turned out nicely.
Lori Spencer
[email protected]I love clafouti, and this recipe is one of my favorites. The cranberries give it a unique and delicious flavor. I also love the texture, which is light and fluffy. I always serve it with whipped cream and fresh berries.
Sarmad rauf
[email protected]This was my first time making clafouti, and I was really happy with the results. The recipe was easy to follow, and the clafouti turned out beautifully. It was light and fluffy, with a delicious custard flavor. The cranberries added a nice pop of col
Ricky Cidar
[email protected]This clafouti was easy to make and turned out perfectly. The custard was creamy and flavorful, and the cranberries added a nice tartness. I served it with whipped cream and fresh berries, and it was a hit with my family!
Chuzza Hon
[email protected]I'm not a huge fan of cranberries, but I decided to give this recipe a try anyway. I'm so glad I did! The cranberries were the perfect addition to the clafouti. They added a pop of flavor and color that really made the dish special. I will definitely
Keenan landry
[email protected]This clafouti was a hit! The cranberries added a tart and tangy flavor that balanced out the sweetness of the custard. I also loved the texture, which was light and fluffy on the inside and slightly crispy on the outside. I will definitely be making