BONNIE'S EASTER SLAW
Easter slaw is so named for the many colors in this salad. It is very easy to prepare and can be eaten right away or made the night before serving. It is very tasty, and loaded with colorful vegetables and a tangy dressing that is seasoned just right! Enjoy!
Provided by BonniE !
Categories Other Salads
Time 20m
Number Of Ingredients 11
Steps:
- 1. Combine all the prepared vegetables in a large mixing bowl.
- 2. DRESSING: Mix together, the mayonaise, sugar, vinegar, salt and pepper. Whisk well.
- 3. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving. Enjoy!
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Onyekwe Joy
[email protected]This is a delicious and easy slaw recipe. I love that it's made with simple ingredients that I always have on hand.
Farhana Akter Mim
[email protected]This slaw is a great way to use up leftover Easter eggs. I also like to add some chopped ham or turkey to the slaw for a more hearty dish.
owen shutt
[email protected]I love the simplicity of this recipe. It's made with just a few simple ingredients, but it's packed with flavor.
Robert Cabias
[email protected]This slaw is the perfect addition to any Easter brunch. It's light and refreshing, and it's a great way to start the day.
Miracle Friend
[email protected]I'm not a huge fan of coleslaw, but this recipe is a game-changer. The dressing is so flavorful and creamy, and the cabbage and carrots are nice and crunchy. I'll definitely be making this again.
Jody Kirkland
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always ask for seconds.
Grerg Jordan
[email protected]I love this slaw! It's so versatile and can be served as a side dish, a salad, or even a sandwich topping.
Kamakune Rose
[email protected]This slaw is the perfect side dish for any summer cookout. It's light and refreshing, and it's always a crowd-pleaser.
Debby Brewer
[email protected]I made this slaw for a picnic and it was a big hit! It's a great make-ahead dish and it travels well.
Faraja Skombe
[email protected]This is a delicious and easy slaw recipe. I love that it's made with simple ingredients that I always have on hand.
Esmy Delcid
[email protected]This slaw is a great way to use up leftover Easter eggs. I also like to add some chopped ham or turkey to the slaw for a more hearty dish.
Melinda Williams
[email protected]I've been making this slaw for years and it's always a favorite. I love the combination of sweet and sour flavors, and the cabbage and carrots are always nice and crunchy.
Crystal Miles
[email protected]This slaw is the perfect side dish for Easter dinner. It's light and refreshing, and it helps to balance out the heavier dishes on the table.
Ayesha Razzak
[email protected]I love this slaw! It's so easy to make and it's always delicious. I also love that it's a make-ahead dish, so I can prepare it the day before and not have to worry about it on Easter Sunday.
ugozy cliff
[email protected]This is my go-to recipe for Easter slaw. It's always a hit with my family and friends. The dressing is creamy and tangy, and the cabbage and carrots are always fresh and crunchy.
Fakhir Awan
[email protected]I made this slaw for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
VICENT JAMES
[email protected]This slaw was a great addition to our Easter dinner. It was light and refreshing, and the dressing was the perfect balance of sweet and tangy. I would definitely recommend this recipe.
GL king Band
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The dressing is so flavorful and creamy, and the cabbage and carrots are nice and crunchy. I'll definitely be making this again.
Md Shrabon
[email protected]This Easter slaw was a hit at our family gathering! Everyone loved the sweet and tangy dressing, and the combination of cabbage, carrots, and eggs was perfect. I'll definitely be making this again for next year's Easter celebration.