BONNIE'S ROASTED POTATO AND SQUASH MEDLEY
I wanted a dish that is easy to fix, healthy and one that tastes great with most meats. So I created a recipe for a one-dish combination of potatoes and vegetables, inspired by my Roasted Vegetable Medley recipe on this site. My family really likes this new twist, and I hope you do, too! Enjoy! This humble recipe and photo...
Provided by BonniE !
Categories Vegetables
Time 45m
Number Of Ingredients 10
Steps:
- 1. Use a large glass dish, like a lasagna dish.
- 2. Prepare the vegetables. Wash the zuchinni, and cut it on the diagonal almost 1/2 inch thick. Slice the purple onion into thick wedges. Slice olives in half. Scrub potatoes, poke each potato twice with a fork and set them in the microwave and cook 7 minutes and test for doneness. Potatoes need to be almost done and will cut cleanly when sliced with a knife and not fall apart. Slice the potatoes on the diagonal almost 1/2 inch thick slices.
- 3. Heat a large skillet with a little olive oil in it on medium high. The idea is to sear the vegetables, not cook them. Brown the squash on both sides and remove from pan, fry the onions, then the potatoes. Do not over cook. Fry fast and set aside.
- 4. Pre-heat oven to 450 degrees.
- 5. Arrange your dish with squash and onions and olives on the left, and potatoes on the right as depicted in my photo. Prop the squash and potatoes up on end and let them lean and overlap as you put each one in the dish. It does not have to be perfect. Divide your dish with squares of red bell pepper (or wedges of tomatoes) Add any other vegetables you wish. I added a green pepper.
- 6. Sprinkle just the potatoes with Natures Seasoning and a dusting of paprika.
- 7. Place in the oven uncovered and bake 15 minutes.
- 8. Remove from oven and sprinkle the grated Fontina cheese over the squash and potatoes and return to the oven and bake 10 minutes more. Serve immediately.
- 9. Cook's Tip: Do not overcook! Enjoy!
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Den Rush
[email protected]Delicious! I love the combination of potatoes and squash. The spices are also very flavorful.
Joseph Shahen
[email protected]I've made this dish several times and it's always a hit. The vegetables are roasted to perfection and the spices are perfect.
Catalin Lichii
[email protected]This dish was easy to make and the results were delicious. I will definitely be making it again.
Hanif Howlader
[email protected]I made this dish exactly as the recipe said and it turned out perfect. The potatoes and squash were roasted to perfection and the spices were just right.
MD Bashah
[email protected]These roasted vegetables are a healthy and delicious way to get your daily dose of veggies.
Carolina Posadas
[email protected]I love the combination of potatoes and squash in this dish. The roasted vegetables are so delicious and satisfying.
Hamayon King
[email protected]This is a great side dish for any occasion. It's easy to make and always a crowd-pleaser.
Naresh Babu
[email protected]I made this dish for a potluck and it was a big success. Everyone loved the sweet and savory flavors of the vegetables.
Brittany Reichman
[email protected]The potatoes and squash were roasted to perfection, and the spices gave them a delicious flavor. I served this dish with chicken and it was a perfect meal.
ekwu moses
[email protected]This roasted potato and squash medley was a hit! The vegetables were tender and flavorful, and the spices added a nice touch. I would definitely make this dish again.