BONNIE'S STRAWBERRY ANGEL COOKIES
Strawberry Angel Cookies is a fun and delicious cookie recipe. This is easy to make with only 3 ingredients, and you probably keep most of them in your pantry. These pink puffs of goodness are hard to resist, so make up a batch for your guests and Enjoy! Recipe from Fritzi, the photo is my own.
Provided by BonniE !
Categories Cookies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Pre-heat the oven to 325 degrees. Use parchment paper for easy cleanup, spray lightly with Pam.
- 2. Beat together the cake mix and the preserves. DO NOT ADD WATER! Using the low speed on the hand mixer, beat for one minute until evenly moistened. It looks dry, but it isn't. Beat one more minute, then add the chocolate mini chips and stir with a wooden spoon until evenly distributed. Drop by rounded measuring tablespoons onto the parchment paper, 2 inches apart. (I sprayed my measuring spoon with Pam; the dough is sticky) Press 4 mini chips into each cookie before baking.
- 3. bake 10 to 12 minutes. Do not overcook. Cool 1 minute on the baking sheet. Place on a cooling rack to cool completely. Cookies will be soft and chewy.
- 4. Store between sheets of wax paper to keep from sticking together.
- 5. WHAT TO EXPECT: My first instinct was to brown the cookies. If you do that, they will no longer be pink and they get hard and tough. This is angel food, and it should be soft and pillowy. So don't exceed the baking time. The reason for the "don't use full sugar preserves" is that it makes the recipe overly sweet. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Candy Mejia
[email protected]These cookies are so good, I could eat them every day!
Slip Slick
[email protected]I'm always looking for new cookie recipes, and this one is definitely a keeper.
Wajahat Ullah Jan
[email protected]These cookies are a great way to use up fresh strawberries.
akile lubisi
[email protected]These cookies are perfect for any occasion. I make them for birthdays, holidays, and even just because.
Grace Buchanan
[email protected]I love that these cookies can be made ahead of time. I can make a batch on the weekend and enjoy them all week long.
Raki Bajracharya
[email protected]The strawberry flavor in these cookies is perfectly balanced. It's not too sweet or too tart.
Ghulam Deen
[email protected]These cookies are so light and fluffy, they practically melt in your mouth.
Ahmad Shafiq
[email protected]I've been making these cookies for years, and they never disappoint. They're always a crowd-pleaser.
Babulal Gupta
[email protected]The strawberry glaze on these cookies is the perfect finishing touch. It adds a beautiful pop of color and a delicious burst of flavor.
Josh Clark
[email protected]These cookies are a hit with everyone I serve them to. They're always the first to disappear at parties and gatherings.
Kaziah Palmer
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time, and they always turn out perfect.
asad f Mairaj
[email protected]These strawberry angel cookies are heavenly! The combination of sweet strawberries and fluffy angel food cake is simply divine.