BONNIE'S TORTELLINI BAKE
This is surprisingly good. Sauteed garden vegetables and 7-cheese tortellini are baked together in a tasty cream sauce. A pretty dish, and it tastes wonderful. Bring it to the potluck. Use as a main course or as a side dish. It is also easy to prepare. Enjoy!
Provided by BonniE !
Categories Pasta Sides
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees. Use a 2 quart baking dish. Cook the tortelini for 8 minutes in boiling water, drain, pour into the baking dish and keep warm.
- 2. Saute the vegetables in the olive oil, and add the salt and pepper and basil.
- 3. Pour the sauteed vegetables into the tortelini.
- 4. Gently mix in the grated mozzarella cheese. Pour into a pam sprayed baking dish. Add the cream.
- 5. Bake in a 375 degree oven for 20 minutes uncovered. Then cover lightly with foil, and lower heat to 350 degrees for 15 minutes until cream is set. This is how it looks!
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Cyrus Pryor
[email protected]I love this recipe! It's so versatile, and I can add whatever vegetables or protein I have on hand.
Simon Litwachi
[email protected]This was easy to make and turned out great! I used a jarred Alfredo sauce, and it was still delicious.
MR NAFIZ YT
[email protected]I thought this was just okay. The sauce was a bit bland, and the tortellini was overcooked.
Md Azizul islam
[email protected]This was a great way to use up leftover tortellini. I added some cooked chicken and vegetables, and it was a complete meal.
Jeff Gideon
[email protected]I made this for a party and it was a huge hit! Everyone loved it, and I'm definitely making it again.
Mostafa Hero
[email protected]This was a bit too rich for my taste, but it was still good. I think I would use less cheese next time.
Shane Butler
[email protected]I love this recipe! It's so versatile, and I can add whatever vegetables or protein I have on hand.
Sphiwe Spheh
[email protected]This was easy to make and turned out great! I used a jarred Alfredo sauce, and it was still delicious.
Eliana Gomez
[email protected]I'm not a huge fan of tortellini, but this dish was surprisingly good. The sauce was creamy and flavorful, and the tortellini was cooked perfectly.
emmy tammia
[email protected]This was a great recipe to use up leftover tortellini. I added some cooked chicken and vegetables, and it was a complete meal.
Ann Wanjiku
[email protected]I made this with spinach tortellini and it was delicious! I also added some chopped sun-dried tomatoes.
Donald Wood
[email protected]I thought this was just okay. The sauce was a bit bland, and the tortellini was overcooked.
Tlakusani Flobert
[email protected]This was a bit too cheesy for my taste, but my husband loved it.
Mercy Opemiposi
[email protected]I've made this recipe several times now, and it's always a winner. My kids love it, and it's a great way to use up leftover tortellini.
XS Nahid
[email protected]This was easy to make and so delicious. I used a store-bought marinara sauce, and it turned out great.
house of scare
[email protected]I made this for a potluck and it was a huge success! Everyone loved it, and I got lots of compliments on it.
Kayode Odulaja
[email protected]This tortellini bake was a hit with my family! The creamy sauce and cheesy tortellini were delicious, and the crispy breadcrumb topping added a nice crunch. I will definitely be making this again.