BONNIE'S YUKON GOLD DILL POTATO SALAD
This is an amazing recipe, not like any potato salad that we have tasted before. This stuff is delicious! Packed with a huge flavor punch, we all found ourselves coming back for seconds! This has definitely been added to our meal rotation plan. Try it for your next get together! Enjoy! Photo is my own, recipe adapted from...
Provided by BonniE !
Categories Salads
Time 20m
Number Of Ingredients 9
Steps:
- 1. MAKE THE HERB VINEGAR first: Add the 1/4 cup white wine vinegar and the 1 tablespoons of dill weed to a one-cup glass measuring cup and microwave one minute, remove and let cool and steep while you peel the potatoes and get them ready to boil. MAKE AN HERB SACHET: Take a coffee filter and place 3 tablespoons dill weed in it and tie it with a kitchen string. Peel and cut potatoes into 3/4 inch pieces and cover with water, and add one tablespoon of salt and the herb sachet. Bring the potatoes to a boil, cook until tender but not overcooked. Drain thoroughly. Discard the sachet. Place the potatoes in a large mixing bowl.
- 2. MEASURE AND ADD HERB VINEGAR: Add 2 tablespoons of the herb vinegar and reserve the rest for later. Drizzle it evenly over the hot potatoes and stir gently until covered. Refrigerate until cool, about 30 minutes, stir once more during that time.
- 3. MAKE THE DRESSING: In a small bowl, mix the mayonnaise, sour cream, the rest of the dill and vinegar mixture, mustard, salt, and pepper, and whisk until smooth. Refrigerate. Chop the scallions thin, set aside.
- 4. ADD DRESSING TO POTATOES: When the potatoes have cooled, add the dressing, stir in the scallions and the reserved herb vinegar. Cover and refrigerate to let flavors blend, about 30 minutes. Season with the salt and pepper. This is how it looks when finished. Enjoy!
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Fabian Reyes
[email protected]This potato salad is delicious! I love the combination of flavors and textures. The potatoes are creamy and tender, the dressing is tangy and flavorful, and the dill adds a nice brightness. I will definitely be making this again.
Delwar Ahmed
[email protected]This recipe is a disaster! The potatoes were mushy and the dressing was too sour. I would not recommend this recipe to anyone.
Raisha Habiba
[email protected]I made this potato salad for a party and it was a huge hit! Everyone loved it. The dressing is tangy and flavorful, and the potatoes are perfectly cooked. I will definitely be making this again.
Nyarko stephen
[email protected]This is my new favorite potato salad recipe! The dressing is so flavorful and the potatoes are cooked perfectly. I love the addition of dill, it really takes this dish to the next level.
Adan Adan
[email protected]Not a fan.
Lwethu Thando
[email protected]This potato salad is amazing! The flavors are perfect and the potatoes are cooked to perfection. I will definitely be making this again.
Sashanae Lawrence
[email protected]Easy and delicious! I made this for a picnic and it was a hit. The potato salad was creamy and flavorful, and the dill and mustard dressing added a nice tang.
My Own shop
[email protected]I was disappointed with this recipe. The dressing was bland and the potatoes were undercooked. I won't be making this again.
Namukasa Esther
[email protected]This recipe is a keeper! I love the combination of flavors and textures. The potatoes are creamy and tender, the dressing is tangy and flavorful, and the dill adds a nice brightness. I will definitely be making this again and again.
James Willams
[email protected]Meh.
Patricia McGovern
[email protected]I've made this potato salad twice now and it's always a crowd-pleaser. The dill and mustard dressing is so good, and the potatoes are always cooked perfectly. Highly recommend!
Lia
[email protected]Followed the recipe exactly and it turned out great! The dressing was tangy and flavorful, and the potatoes were cooked perfectly. Will definitely be making this again.
Sartaaj Khan
[email protected]This potato salad was a hit at our last potluck! I loved the unique flavor combination of the dill and mustard, and the Yukon Gold potatoes held their shape perfectly. Definitely a new favorite recipe.