Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- For the cream: In a saucepan, bring some water to a boil, then reduce the heat to a simmer. Have a mixing bowl ready that will fit over the top of the pan but not sink all the way in.
- Put the egg yolks in the mixing bowl off heat. Add the granulated sugar and whisk until the yolks start to turn pale. Place the mixing bowl over the saucepan with the simmering water. Scrape the seeds from the vanilla bean and add to the egg mixture. Slowly add the rum and whisk to combine. Cook over the simmering water until thick, using a rubber spatula to scrape the bowl, about 5 minutes. Cover with plastic wrap and refrigerate until cool.
- For the orange liqueur raspberries: Add the raspberries, confectioners' sugar, orange liqueur and orange zest to a bowl and mix together. Let macerate for 1 hour.
- To assemble: Pile the fruit into 6 individual martini glasses and top with the cream. Crush a cookie over each one and garnish with mint.
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Hunter Black
[email protected]5 stars!
Sonehra Khan
[email protected]I love how easy this recipe is to make. I can always whip it up in a few minutes, even when I'm short on time.
Helen Gibo
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Darlene Patrick
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of boozy desserts. But I was pleasantly surprised! The alcohol flavor is subtle and it really complements the berries and cream.
Hunain Jatt
[email protected]I love the versatility of this recipe. You can use any type of berries you like and you can adjust the amount of alcohol to your taste.
Irikpo Thankgod
[email protected]This recipe is so easy to follow and the results are always delicious. I've made it several times for different parties and it's always a hit.
Don Hopkins
[email protected]This was my first time making boozy berries and cream, and it turned out amazing! I loved the combination of the sweet berries, tangy cream, and boozy kick. It was the perfect dessert for a summer party.