BORACHO BEAN SOUP OR FRIJOLES A LA CHARRA (RESTAURANT STYLE)
This is the closest recipe I've found to the Restaurant-Style Mexican Boracho Bean Soup that I like so much. (Anita) LOVE this Soup!!
Provided by Recipe USA
Categories Beans
Time P1DT12h
Yield 8 , 8 serving(s)
Number Of Ingredients 8
Steps:
- 1. In a pot, cook pinto beans with enough water to cover and salt for approximately 4 hours, until done. Set aside.
- 2. Put (cut up) bacon pieces in skillet and fry until half done.
- 3. Add onion, jalapeno, cilantro, Ro-tel tomatoes (undrained) and saute approximately 4 minutes over medium heat.
- 4. Add to cooked pinto beans and blend. Serve hot.
- Please note that you can omit the Jalapeno pepper if you add the Ro-Tel tomatoes, since Ro-tel has Jalapeno in it.
- You can also add all ingredients (dry beans, etc.) to crockpot and cook on high for approximately 6 hours.
- This is the closest recipe I've found to the Restaurant-Style Mexican Boracho Beans that I like so much (Anita).
- CAN BE FROZEN.
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Dineth Yashoda
[email protected]Overall, this is a great recipe for boracho bean soup. It's easy to follow and the end result is a delicious and hearty soup. I would definitely recommend it to anyone who loves bean soup.
Ikraam Mohamad
[email protected]This soup is way too spicy for me. I think I'll try making it again with less chili peppers.
Nofisatu Omotoke
[email protected]I followed the recipe carefully, but my soup was too salty. I think I may have added too much salt or bacon.
Jason Mackenzie
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I think I may have added too much water.
Amasy Magdy
[email protected]I made a few changes to the recipe, such as using chicken broth instead of beef broth and adding some diced tomatoes. The soup turned out great and I will definitely be making it again.
Sobon Roy
[email protected]I followed the recipe exactly and my soup turned out great! I would definitely recommend this recipe to anyone who loves bean soup.
eusebio luviano
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and hearty soup that is sure to please everyone at your table.
Dejan Predolin
[email protected]I'm not a huge fan of beans, but this soup was surprisingly delicious. The bacon and spices really add a lot of flavor.
Ma. Cecelia Dineros
[email protected]This soup is a great way to use up leftover beans. I had some canned black beans in my pantry and this recipe was the perfect way to use them up.
Seif Jackson
[email protected]I made this soup for my family and they loved it! The beans were cooked perfectly and the soup was so flavorful.
Khola Khan
[email protected]This boracho bean soup is a hearty and flavorful dish. The combination of beans, bacon, and spices creates a rich and satisfying soup that is perfect for a cold day.