BORANI KADU (ROASTED BUTTERNUT SQUASH VERRINES IN THE AFGHAN MAN
Butternut squash is sliced thin, roasted snd served parfait-style with plain Greek yogurt. This recipe comes from The Spice Spoon blog and is being posted as per a request.
Provided by threeovens
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 400ยบ F; line a baking sheet with parchment paper.
- Place the squash in a large bowl and give it a healthy drizzle of olive oil; toss to coat, then season with turmeric, coriander, cumin and tods again.
- Arrange squash on the prepared baking sheet and place in oven for 20 minutes; season with sea salt and let cool to room temperature, about 15 minutes.
- Spoon yogurt into individual glasses, then layer in squash slices. If you prefer, you can dollop the yogurt onto small plates and top with squash.
- Sprinkle with dried mint and drizzle with olive oil.
- Serve with pillowy bread like nan-e-barberi or pita bread.
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Mohib Ullah
[email protected]This dish was a bit time-consuming to make, but it was worth it. The end result was a beautiful and delicious dish that was enjoyed by all.
gaiatiful
[email protected]I loved the combination of flavors in this dish. The roasted butternut squash was sweet and savory, the yogurt and mint sauce was tangy and refreshing, and the crispy shallots added a nice crunch.
ALAWI SHQLAH
[email protected]This was a delicious and easy-to-make dish. I would definitely recommend it to others.
Vishal Sarjoo
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the unique flavors and textures. I will definitely be making it again.
Erika Martinez
[email protected]This dish was a bit time-consuming to make, but it was worth it. The end result was a beautiful and delicious dish that was enjoyed by all.
Yasmine Fradi
[email protected]I loved the combination of flavors in this dish. The roasted butternut squash was sweet and savory, the yogurt and mint sauce was tangy and refreshing, and the crispy shallots added a nice crunch.
Leaticia Sindiso
[email protected]This was a delicious and easy-to-make dish. I would definitely recommend it to others.
Christine Woodside
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the unique flavors and textures. I will definitely be making it again.
Maryam Kourichi
[email protected]I followed the recipe exactly and the dish turned out perfectly. The flavors were well-balanced and the textures were spot-on. I would definitely make this again.
Saadaq sk29
[email protected]This dish was a bit more time-consuming to make than I expected, but it was worth it. The end result was a beautiful and delicious dish that was enjoyed by all. I would definitely recommend it to others.
Naiz Shah
[email protected]I love the combination of flavors in this dish. The roasted butternut squash is sweet and savory, the yogurt and mint sauce is tangy and refreshing, and the crispy shallots add a nice crunch. It's a great dish for a special occasion or a weeknight di
Eisha Fatima
[email protected]This was a great way to use up some leftover butternut squash. The dish was easy to make and very flavorful. I served it with grilled chicken and rice, and it was a hit with the whole family.
Nwome Emmanuel
[email protected]I'm not usually a fan of butternut squash, but this dish changed my mind. The roasting process brought out the squash's natural sweetness, and the yogurt and mint sauce balanced it out perfectly. I'll definitely be making this again!
Ihsan Jagerani
[email protected]This borani kadu was a delightful fusion of Afghan and Mediterranean flavors. The roasted butternut squash added a sweet and nutty flavor to the dish, while the yogurt and mint sauce provided a cooling and refreshing contrast. I especially enjoyed th