BOSTON BAKED BEANS HOWLAND
Provided by Kerry Howland
Categories Bean Pork Side Molasses Gourmet New York Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- In a bowl cover beans with water by 2 inches and soak overnight.
- Drain beans in a colander and transfer to a 4-quart heavy kettle. Cover beans with water by 3 inches and simmer, covered, 1 hour, or until tender. Drain beans in colander, discarding cooking liquid.
- In a small saucepan bring 2 cups water to a boil and whisk in molasses, sugar, salt, and mustard until combined well.
- Pour half of beans into kettle and top with half of onion. Layer salt pork over onion and top with remaining beans and onion. Pour molasses mixture over bean mixture and cook, covered, adding more water at hourly intervals to keep beans covered, 6 hours, or until beans are very tender.
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Ri Ya
[email protected]I can't wait to try this recipe. It looks delicious.
Tiktak Mashups
[email protected]These beans were a huge hit at my party. Everyone loved them.
Mahmoud Amr
[email protected]I'm not sure what I did wrong, but my beans turned out really mushy. I think I might have cooked them for too long.
SA Smith
[email protected]These beans were a bit too sweet for my taste, but they were still good. I might try reducing the amount of molasses next time.
Zahoor Rehman
[email protected]I've never made Boston baked beans before, but this recipe was easy to follow and the beans turned out great. I'll definitely be making them again.
Ravi Shahi
[email protected]These beans were easy to make and they turned out great. I'll definitely be making them again.
Tony Farrow
[email protected]I'm so glad I tried this recipe. These beans were amazing! I'll definitely be making them again.
Carmela Pruett
[email protected]These beans were delicious! I loved the combination of the sweet and savory flavors.
Kamal Sunar
[email protected]I followed the recipe exactly and the beans turned out great! They were tender and flavorful. I will definitely be making these again.
Salma Bachou
[email protected]These beans were a little too sweet for my taste, but I think I just added too much molasses. I'll definitely try them again with less molasses next time.
Maisara Maisuali
[email protected]I'm not a huge fan of beans, but these were actually really good. The sauce is sweet and tangy and the beans are perfectly cooked.
Lucky Diamond
[email protected]These beans are so easy to make and they're always a hit with my family. I usually double the recipe so I have leftovers for lunch the next day.
Oduraa Rosemond
[email protected]I love the smoky flavor of these beans. The bacon and molasses really add a lot of depth of flavor.
Patrick Sichone
[email protected]These beans are the perfect side dish for any barbecue or potluck. They're easy to make and always a crowd-pleaser.
Dubai Dubaidxb
[email protected]I've been making this recipe for years and it never disappoints. The beans are always tender and flavorful. I usually add a little extra molasses for a richer flavor.
Michelle Duhaney
[email protected]These beans were a hit at my last potluck! They're so easy to make and always turn out perfectly. I love the sweet and savory flavor.