BOSTON BEANWICH
A yummy twist on a grilled cheese sandwich. This recipe comes from an old 1967 Better Homes And Gardens cookbook called Jiffy Cooking :)
Provided by Midwest Maven
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Butter one side of one slice of bread.
- Spread the other side of the bread with the beans.
- Top with a slice of American cheese.
- Spread the second slice of bread with the mustard, and put it mustard side down.
- Butter the top of the bread, and on a griddle or frying pan, cook the sandwich until the beans are hot, cheese is melted slightly and the sandwich is nicely browned.
Nutrition Facts : Calories 584.1, Fat 39.8, SaturatedFat 18, Cholesterol 79.2, Sodium 1264.1, Carbohydrate 40.6, Fiber 3.9, Sugar 7.5, Protein 16.8
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Boitumelo Mothwa
[email protected]These beanwiches are a great way to use up leftover beans.
Asad Nauman
[email protected]I love that you can customize these beanwiches with your favorite toppings.
Lilly Maphosa
[email protected]These beanwiches are so easy to make and they're perfect for a quick weeknight meal.
Dawood Rahimi
[email protected]I'm not a big fan of beans, but I actually really enjoyed these beanwiches.
Dj Xman
[email protected]These beanwiches are a great way to get your kids to eat more beans.
Amari Taylor
[email protected]I love these beanwiches! They're so flavorful and the bread is perfectly toasted.
Stanley Hess
[email protected]These beanwiches are so easy to make and they're a great way to use up leftover beans.
Subroto Biswes
[email protected]These beanwiches are delicious! The beans are perfectly seasoned and the bread is toasted to perfection. I love the addition of the cheese and the Sriracha sauce. I will definitely be making these again.
Christabel Draws
[email protected]I've made these beanwiches a few times now and they're always a hit. My kids love them and they're a great way to get them to eat more beans. I usually serve them with a side of fruit or salad.
Burlingto kamigzizy
[email protected]These beanwiches are so easy to make and they're a great way to use up leftover beans. I love that you can customize them with your favorite toppings. I added some avocado and salsa to mine and it was delicious.
Arunachal Arunachal
[email protected]I'm not a big fan of beans, but I actually really enjoyed these beanwiches. The combination of flavors was perfect and the bread was perfectly toasted. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight m
Manisha Mandal
[email protected]These beanwiches were a hit with my family! They're so easy to make and they're packed with flavor. I especially loved the addition of the Sriracha sauce. It gave the sandwiches a nice kick. I will definitely be making these again.