BOSTON CREAM CUPCAKES
So good, and so easy. This is a way to doctor up ordinary yellow cupcakes and vanilla pudding into a scrumptious, family pleasing treat. These are my standard potluck and "send into the office" cupcakes. Prepare your favorite yellow cupcakes for this and your favorite vanilla pudding.
Provided by HeatherFeather
Categories Dessert
Time 20m
Yield 20-24 serving(s)
Number Of Ingredients 5
Steps:
- Mix vanilla and pudding together and place into decorator's gun with a large enough opening to inject pudding into the cupcakes.
- Gently poke the decorator gun into the center of each cupcake and inject about 1 Tbsp pudding into the cupcake (it is fine if some puffs out the top a bit).
- Once all cupcakes have been injected, cover and chill them while making the topping.
- Heat cream in a saucepan on medium heat just until the sides start to have tiny bubbles; don't walk away from the pan.
- As soon as it gets to this point, remove from the heat and add chocolate chips, whisking fiercely until the chips have melted and everything is smooth (the heated cream should be hot enough to melt the chips).
- Set out some wax paper and grab your slightly chilled cupcakes.
- Spoon some of the topping onto the center of a cupcake, covering the pudding opening, adding more topping around the edges to cover the top of cupcake completely with the topping.
- Set cupcake onto the wax paper to cool.
- Repeat until all cupcakes are covered with the topping, then place into a covered container and chill at least 1 hour, the topping will get firmer but not hard.
- You may have extra topping, in fact, I look forward to having extra topping to use on top of ice cream; store extra topping in covered container in the fridge up to 1 week.
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Berna Odala
[email protected]I followed the recipe exactly and my cupcakes turned out great! They were so moist and fluffy, and the custard filling was delicious. I will definitely be making these again.
Nkazimulo Khoza
[email protected]These cupcakes were amazing! The custard filling was so creamy and delicious, and the chocolate ganache was the perfect finishing touch. I highly recommend them.
Md.Shohan Alli
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Baidoo Samuel
[email protected]These cupcakes were so easy to make and they turned out so delicious! I loved the combination of chocolate and custard. I will definitely be making these again.
Kesiime Brianadams
[email protected]I made these cupcakes for my friend's birthday and they were a huge success! Everyone loved them, especially the chocolate ganache on top. I will definitely be making these again.
Madison Vellon
[email protected]These cupcakes were a bit dry, but the custard filling was good. I think I'll try a different recipe next time.
Christopherplayz
[email protected]I've tried this recipe a few times and I've never been disappointed. The cupcakes are always moist and fluffy, and the custard filling is divine. I love serving them with a dollop of whipped cream on top.
Rethabile Mofula
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Mr. NervC
[email protected]I followed the recipe exactly and my cupcakes turned out great! They were so moist and fluffy, and the custard filling was delicious. I will definitely be making these again.
Aripa Rahman
[email protected]These cupcakes are amazing! The custard filling is so creamy and delicious, and the chocolate ganache is the perfect finishing touch. I highly recommend them.
Chris Durham
[email protected]I've made these cupcakes twice now and they're always a success. They're really easy to make and they always turn out perfect. The custard filling is my favorite part.
Kelly McGranaghan
[email protected]These cupcakes were a hit at my party! They were so moist and fluffy, and the custard filling was delicious. I loved the chocolate ganache on top - it really took them to the next level.