BOSTON MARKET GARLIC DILL POTATOES
Extrememly Delicious. Tastes just like the potatoes from Boston Market Save to folderAdd to GroceryAdd to Plan
Provided by jellygirl
Categories < 60 Mins
Time 40m
Yield 6 , 1 serving(s)
Number Of Ingredients 7
Steps:
- 1/2 or 1/4 the potatoes depending on size (make them bite size).
- Place the potatoes in a sauce pot and cover with cold water. Salt water (as if you were preparing them for potato salad).
- Boil potatoes for approximately 10 minutes and then drain.
- In a sauce pan, melt the butter with the garlic. Do this on low heat to prevent the garlic from burning. Cook for a total of 3 minutes.
- After the butter has stopped foaming, add the potatoes and the rest of the ingredients.
- Cook and stir until coated and mingled together (approximately 3-4 minutes).
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Bentleigh Cornell
[email protected]These potatoes are a great way to use up leftover chicken. I just added some chicken to the potatoes and it was a delicious meal.
Kira Kira
[email protected]These potatoes are the perfect side dish for a holiday meal. They're elegant and delicious.
Al Mamunh
[email protected]These potatoes are a great way to get your kids to eat their vegetables. They're so tasty, they won't even notice they're eating potatoes.
Savage Yt
[email protected]I made these potatoes for a party and they were a huge hit! Everyone raved about them.
RoBul Hosen
[email protected]These potatoes are the perfect side dish for a summer barbecue. They're light and refreshing.
Anold Munyarari
[email protected]I'm not a big fan of potatoes, but I loved these! They were so flavorful and crispy.
Lasisi Sofia
[email protected]These potatoes are a great side dish for any meal. They're easy to make and they always turn out great.
Akisi Bokini
[email protected]I'm not a fan of fried food, so I baked these potatoes instead. They were still really good, but I think I prefer the fried version.
Shakeel Lashari
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I just added some garlic, dill, and butter and they were delicious!
Tshegofatso Lekabe
[email protected]I made these potatoes for my family and they all loved them. Even my picky eater ate them all up!
Thag prasad Gaihre
[email protected]These potatoes are the perfect comfort food. They're so warm and satisfying.
Habiba Farman
[email protected]I'm not a big fan of dill, so I omitted it from the recipe. The potatoes were still delicious!
Mayanja Juma
[email protected]These potatoes were the perfect side dish for my roasted chicken. They were crispy on the outside and fluffy on the inside.
Kevin V
[email protected]These potatoes were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
Islam Raska
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
sosicktheillest 91
[email protected]These potatoes were so easy to make and they tasted amazing! I will definitely be making these again and again.
Lucky Makatelele
[email protected]The potatoes were a little bland for my taste, but I think that's because I didn't use enough garlic and dill. Next time I'll add more of both.
Braelyn Hazelwood
[email protected]I followed the recipe exactly and the potatoes turned out great. I loved the combination of garlic and dill. Will definitely make these again!
MD Nissan
[email protected]These garlic dill potatoes were a hit! They were so easy to make and turned out perfectly crispy and flavorful. I will definitely be making these again.