Boudro's is a Texas Bistro on the Riverwalk in San Antonio. They wheel out a cart and make this guacamole fresh at your table. It is the best I have ever had. You can skip the roasting of the tomato and peppers if you would like to save time and it still tastes great. I also seem to remember them adding chopped garlic when we were there because I think the waitor joked about it, but it was not listed in the recipe...I always add a couple of cloves.
Provided by PleasantNancy
Categories Mexican
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Squeeze juice of orange and lime into bowl.
- Scoop avocado from skin, add to bowl and coarsely chop.
- Add tomato, peppers, onion, garlic, and cilantro, and fold into avocado mixture.
- Add salt to taste. Result should be crudely chopped, not mashed.
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Calvin White
[email protected]This guacamole is way too spicy for me. I think I'll stick to my old recipe.
Edie Baker
[email protected]I'm not sure what I did wrong, but my guacamole turned out really bland. I think I might have used unripe avocados.
Real Trent
[email protected]This guacamole is easy to make and it tastes delicious. I will definitely be making it again.
catnoirthegoodpre
[email protected]I followed the recipe exactly and the guacamole turned out great. I would definitely recommend this recipe to anyone who loves guacamole.
AvaKyle Willett
[email protected]This guacamole is the best I've ever had. It's so fresh and flavorful, and the texture is perfect.
Dewan Fernando
[email protected]I'm not a big fan of guacamole, but this recipe changed my mind. It's so creamy and flavorful, and the avocado is perfectly ripe.
Lyte Mille
[email protected]This guacamole is a little bit spicy for my taste, but I still really enjoyed it. I think it would be perfect for a party or potluck.
isabel makaneta
[email protected]I was a bit hesitant to try this guacamole because I'm not a huge fan of cilantro, but I'm so glad I did. The cilantro is very subtle and it really adds to the flavor.
Sue
[email protected]This guacamole is so easy to make and it tastes like it came from a restaurant. I love that I can control the ingredients and make it to my own taste.
Billy Holiday
[email protected]I've made this guacamole several times now and it's always a hit. It's the perfect appetizer or snack.
Jabbar Baba
[email protected]This guacamole is amazing! The flavors are so fresh and bright, and the texture is creamy and smooth.