BOUJA SOUP
This makes a huge amount. If you love Bouja, this recipe is for you! Great for parties or a family reunion!
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Yield 80
Number Of Ingredients 12
Steps:
- Boil chicken and beef in a large soup pot 15 to 20 minutes, until tender. Use enough water to cover. Remove meat and cut into bite-size pieces. Discard fat and skin.
- Add celery, cabbage and onions to broth and boil for 10 to 15 minutes or until almost tender. Add frozen vegetable mix, rutabagas, lima beans, yellow beans, and tomatoes and continue to cook until soup has reached desired thickness.
- Add meat and simmer until meat breaks apart, stirring occasionally with a wooden paddle. Salt and pepper to taste. IMPORTANT: Put dry pickling spice in a strong cloth bag and tie firmly with string so it will not come apart. Drop the bag into the simmering bouja, plunging it in and out for a short time until the soup tastes just right for you.
Nutrition Facts : Calories 300.5 calories, Carbohydrate 11 g, Cholesterol 77.7 mg, Fat 18.2 g, Fiber 3.5 g, Protein 22.8 g, SaturatedFat 6.1 g, Sodium 158.9 mg, Sugar 1.5 g
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Mushahid Abbas
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It was flavorful and hearty, and I loved the addition of the okra.
Touseeq Don
[email protected]This soup is a must-try! It's so flavorful and unique. I loved the combination of textures and flavors.
CrackedEgg159 CrackedEgg159
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Aly Bell
[email protected]This was a great recipe. The soup was flavorful and hearty. I will definitely be making this again.
Meatball Meatball
[email protected]I love this soup! It's so flavorful and easy to make. I always add a little extra lemon juice and cilantro to brighten it up.
MD SUMON DALY
[email protected]This soup is amazing! The combination of flavors is perfect and it's so hearty and filling. I will definitely be making this again.
Md Shohanislam
[email protected]I followed the recipe exactly and the soup turned out great. It was flavorful and hearty, and the perfect meal for a cold winter day.
Alex Morales
[email protected]This soup was delicious! The flavors were well-balanced and the texture was perfect. I especially liked the addition of the okra, which gave the soup a nice slimy texture.
TVMER
[email protected]I've never had bouja soup before, but this recipe was a great introduction. The soup was flavorful and hearty, and the addition of the lemon and cilantro really brightened it up. I'll definitely be making this again.
Mahlet Negussie
[email protected]This bouja soup was a hit at my dinner party! Everyone loved the unique flavor and the combination of textures. It was also surprisingly easy to make, and I'll definitely be adding it to my regular rotation of recipes.