BOULANGERE POTATOES
Make and share this Boulangere Potatoes recipe from Food.com.
Provided by Dancer
Categories Potato
Time 1h20m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Saute the potatoes in hot oil until golden. Drain.
- Saute the onions in the butter until soft.
- Layer the potatoes and onions in a baking dish.
- Add the stock and garnish. Bake at 350 degrees for 1 hour.
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#time-to-make #main-ingredient #preparation #potatoes #vegetables #easy #4-hours-or-less
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Ky'Rell Northern
[email protected]I highly recommend this recipe! It's easy to make and the results are incredible.
Rs Rayhan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
abdirashid Hanshi
[email protected]I've made this recipe several times and it's always a hit! The potatoes are always cooked evenly and the sauce is always flavorful.
lave lave me
[email protected]This was a great recipe! The potatoes were perfectly cooked and the sauce was flavorful. I would definitely recommend this recipe.
Kandy Ngowo
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of potatoes. But I'm so glad I did! The potatoes were so flavorful and the sauce was incredible. I will definitely be making this again.
chiel Managbanag
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The potatoes are always cooked evenly and the sauce is always flavorful.
Aftab Alam 124
[email protected]I made this dish last night and it was a hit! My family loved it. The potatoes were so creamy and the sauce was flavorful. I will definitely be making this again.
SK GAMER OUR LIFE
[email protected]This dish was absolutely delicious! The flavors were incredible, and the potatoes were cooked to perfection. I would definitely recommend this recipe to anyone looking for a hearty and flavorful side dish.