BOULANGERE POTATOES (FRENCH SCALLOPED POTATOES)
These are made with stock instead of milk.
Provided by Daune (pronounced "Dawn") Browne
Categories Side Casseroles
Time 2h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees F. Butter a large baking dish with 1 tablespoon of butter.
- 2. Bring stock to boil as you slice the potatoes.
- 3. Thinly slice the potatoes. Add potatoes to a large bowl, season with salt and pepper and toss.
- 4. Add potatoes and a few pieces of butter to the prepared baking dish. Add enough stock to cover the potatoes by about 2/3's. Press down gently with your hands.
- 5. Sprinkle sliced onion evenly on top. Drizzle with olive oil and dot with a few more pieces of butter.
- 6. Cover with foil and bake for 1 hour. Remove foil and continue to bake potatoes until golden brown and fork tender, about 30 to 60 minutes.
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Martha Kainembabazi
[email protected]This recipe is a great way to use up leftover ham. I always have leftover ham after Easter and Christmas, and this is a great way to use it up.
moiz ali
[email protected]I've tried many different scalloped potato recipes, and this one is by far the best. The potatoes are always cooked perfectly and the sauce is so flavorful.
Hammad Saifullah
[email protected]This is my go-to recipe for scalloped potatoes. It's always a hit with my family and friends.
Zaheer Malik
[email protected]I'm not sure what went wrong, but my potatoes turned out burnt. I think I might have cooked them at too high of a temperature.
Md.shamim Chowdhury
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Lesdy B
[email protected]I thought this recipe was just okay. The potatoes were a bit dry and the sauce was a bit bland.
T.ratnam 86
[email protected]This recipe is a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
Isatou Kabbeh
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The potatoes were cooked perfectly and the sauce was very flavorful.
Hamza abbaxi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with the family.
Miss Khan
[email protected]I love that this recipe is so versatile. You can add different herbs, spices, and vegetables to create your own unique dish.
Mosan Bloch
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or roasted potatoes, and this is a great way to use them up.
Ahsan Nazeer
[email protected]I followed the recipe exactly and the potatoes turned out mushy. I'm not sure what I did wrong.
Junayed Hassan
[email protected]These potatoes were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Prince Ratul
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were crispy on the outside and fluffy on the inside. The sauce was also very flavorful.
Siara Faalilo
[email protected]This recipe is a keeper! The potatoes were cooked to perfection and the sauce was delicious. I highly recommend it.
Mosawir Awan
[email protected]I've made this dish several times and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
Mikiesha Horton
[email protected]These potatoes were a hit at our dinner party! Everyone raved about how flavorful and creamy they were. I will definitely be making them again.