BOULETS LIEGEOIS (BELGIAN MEATBALLS)
Belgian meatballs swimming in an apple and onion gravy. In Belgium they are served with French fries! If this is wrong, I don't want to be right! From Cooking With Curls website
Provided by Chef PotPie
Categories Belgian
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Mix beef and pork together in a large bowl to thoroughly combine.
- Add the breadcrumbs, eggs, parsley, and onions. Mix thoroughly.
- Roll into meatballs, about 1/2 cup each, and dredge in flour.
- Heat butter in a large skillet over medium heat.
- Add the meatballs and brown on all sides, about 8 to 10 minutes on each side.
- Remove meatballs to a plate. Melt 2 Tablespoons of butter to the skillet.
- Add the chopped onions and reduce heat to medium-low. Cook until onions are caramelized.
- Add the brown sugar and thyme, stir and cook for 1 minute.
- Add the flour, stir to combine.
- Add apple butter and vinegar, stir.
- Pour in the beef stock, and add the bay leaves. Bring to a boil, reduce heat and simmer for 25 minutes.
- Add the meatballs back to the sauce and cook for 15 minutes to heat through.
- Serve immediately with pomme frites {French fries} and Belgian beer or wine.
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Lynora Stancil
[email protected]1 star.
Olayemi Emmanuel Atiba
[email protected]I will never make this recipe again.
Hals
[email protected]This was a waste of time and money.
Fatimah Adejoke
[email protected]I had high hopes for this recipe, but I was disappointed. The meatballs were dry and the sauce was bland.
Anele Mahlangu
[email protected]I would not recommend this recipe to anyone.
Mia Khamis
[email protected]This was the worst recipe I've ever tried. The meatballs were tough and the sauce was watery.
Joel2Coel
[email protected]The meatballs were bland and the sauce was tasteless.
Hayden Mudd
[email protected]I followed the recipe exactly, but the meatballs didn't turn out right. They were too dry and crumbly.
Shaffina
[email protected]This recipe was a disaster! The meatballs were dry and crumbly, and the sauce was watery.
Donielle Parker
[email protected]The meatballs were flavorful, but the sauce was a bit too sweet for my taste.
odd Falcon
[email protected]I thought the meatballs were a bit too dense, but the sauce was delicious.
Esther Adeyemi
[email protected]Overall, this was a good recipe. The meatballs were moist and flavorful, but the sauce was a bit bland.
Mystic _zee
[email protected]Easy to make and delicious! The meatballs were a bit dry, but the sauce was flavorful.
rdx rofik
[email protected]I was a bit hesitant to try this recipe, as I'm not a huge fan of meatballs. But I'm so glad I did! The meatballs were incredibly flavorful and moist, and the sauce was rich and creamy. I will definitely be making this again.
Kent Mails
[email protected]These meatballs were amazing! I followed the recipe exactly, and they turned out perfectly. The sauce was also delicious.
Jessie Coloccio
[email protected]I've made this recipe several times now, and it's always a hit. The meatballs are so tender and juicy, and the sauce is delicious. My friends and family always ask for the recipe.
Sadia Jashi
[email protected]My family loved this dish! The meatballs were moist and flavorful, and the sauce was rich and creamy. It felt like a special occasion dinner.