BOULETTES
AKA meatballs in white sauce. This is an old recipe, a variation of which was made in most Canadian homes. Every housewife had her own particular way of preparing this recipe. It was a dish that pleased the family and one that is recalled with fondness. Posted for Zaar World Tour II. Resubmitted for Culinary Quest 2.
Provided by Beth Renzetti
Categories Meat Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. Mix meat and seasonings. Shape into 1 inch meatballs.
- 2. Put enough water in saucepan that the meatballs will be covered. Bring to a boil.
- 3. Add 1 meatball at a time so water does not stop boiling.
- 4. Cook until liquid is reduced to about 1c - about 30 minutes.
- 5. Whisk in flour to thicken and reseason to taste. Should you overthicken, just add more water to desired consistency.
- 6. Serve over rice or noodles or by itself.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #canadian #easy #dietary #low-sodium #high-protein #low-carb #quebec #ground-beef #high-in-something #low-in-something #meat
You'll also love
Riaz Akhtar
[email protected]Boulettes are one of my favorite foods. I love how versatile they are. You can serve them with so many different things.
Salvation Obo
[email protected]I've never made boulettes before. Can anyone give me some tips?
iresha Lakmali
[email protected]I'm looking for a boulette recipe that is easy to make and doesn't require a lot of ingredients. Does anyone have any suggestions?
Heidi Matos
[email protected]These boulettes were a bit time-consuming to make, but they were worth it. They were so delicious! I will definitely be making them again.
kollie
[email protected]I wasn't impressed with these boulettes. I found them to be a bit bland and dry. I think I would try a different recipe next time.
Limon Limonnn
[email protected]These boulettes were so flavorful and juicy. I loved the combination of spices. I will definitely be making these again.
Ruma Alam
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these boulettes without any problems. They turned out great!
Tristyn Fiddler
[email protected]I've tried this recipe several times and I can't seem to get it right. The boulettes always turn out dry and crumbly. I'm not sure what I'm doing wrong.
victor Green
[email protected]These boulettes were amazing! I made them for a party and they were a huge hit. Everyone loved them. I will definitely be making them again.
Gm Sajid
[email protected]I found this recipe to be a bit bland. I think it could use more herbs and spices. I also found that the boulettes were a bit too dense.
Bikram Bhandari
[email protected]These boulettes were a bit too dry for my taste. I think I would add more liquid next time. Otherwise, they were very flavorful.
Nana Akua Aidoo
[email protected]I've made these boulettes several times now and they are always a crowd-pleaser. They are so easy to make and they always come out perfectly. I love the crispy outer layer and the tender, juicy inside.
popular games
[email protected]These boulettes were delicious! I followed the recipe exactly and they turned out perfectly. I served them with mashed potatoes and green beans, and they were a hit with my family.
Sadam Raya
[email protected]I love boulettes! This recipe is a great way to make them at home. They are so flavorful and juicy. I especially love the sauce. It's the perfect complement to the boulettes.
Palesa Moloi
[email protected]These boulettes were a hit with my family! They were so easy to make and turned out perfectly golden brown. The flavor was amazing, with the perfect balance of herbs and spices. I will definitely be making these again.