BOURBON AND ORANGE PECAN PIE
Steps:
- 1. Set an oven rack in the lowest position and heat oven to 350 degrees F. Plac ethe pie plate on a foil-lined baking sheet. 2. In a large bowl, whisk together the corn syrup, sugar, butter, eggs, bourbon, orange zest, and salt. Stir in the pecans. 3. Pour the pecan mixture into the crust and bake until the center is set, 50 to 55 minutes. Let cool to room temperature before serving.
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Shree dhar Panthi
[email protected]This pie is a keeper! The flavors are perfect and the crust is flaky and delicious. I will definitely be making this pie again.
Patrina Deese
[email protected]I had some trouble with the crust, but the filling was delicious. I'll definitely try this recipe again with a different crust.
Solo Bobby (Bru)
[email protected]This pie was a little too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I would recommend using less sugar next time.
Abdul Aziz lntelligence
[email protected]I've made this pie twice now and it's always a hit. The filling is creamy and smooth, and the crust is flaky and buttery. The orange and bourbon flavors really shine through. I would definitely recommend this recipe.
Anil Baral
[email protected]This is my new favorite pie! The flavors are incredible and the crust is perfect. I'm so glad I found this recipe.
Musa Gulam
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
Lhakpa Dema
[email protected]This pie is really good! The bourbon gives it a nice kick, and the orange and pecans add a lot of flavor. The crust is also very flaky. I would definitely recommend this recipe.
Themba Mabaso
[email protected]I was a little skeptical about this pie at first, but I'm so glad I tried it! The flavors are amazing and the crust is perfect. I will definitely be making this pie again.
SM_ Ahmed
[email protected]This pie is absolutely delicious! The flavors of the bourbon, orange, and pecans all come together perfectly. The crust is also very good. I will definitely be making this pie again.
Elisha ndanga
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect balance of sweet and tangy, and the pecans add a nice crunchy texture. I highly recommend this recipe!
Ricardo Reid
[email protected]This pie was a hit at my Thanksgiving dinner! The combination of bourbon, orange, and pecans was divine. The filling was creamy and smooth, and the crust was flaky and buttery. I will definitely be making this pie again.