BOURBON BARBECUE SLOW COOKER BEANS
I am asked to bring these 'trucker beans' to almost every summer bbq! Rich, meaty and satisfying. These beans make a great side dish, are perfect to bring to a pot luck picnic, or hearty enough to be eaten as a meal.
Provided by Erica Anderson
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 10h30m
Yield 14
Number Of Ingredients 15
Steps:
- Rinse the beans, and place in a very large pot. Cover beans with water, add the bay leaf, and bring to a boil. Simmer until all of the water is absorbed, 45 minutes to 1 hour. Remove the bay leaf.
- Place the chopped bacon in a large, deep skillet; cook over medium-high heat, stirring, until evenly browned, about 5 minutes. Drain the bacon on a paper towel-lined plate. Return the skillet to the heat, and add the ground beef; cook until the beef is cooked through and browned, about 5 minutes. Drain fat.
- Combine the beans, bacon, ground beef, sliced kielbasa, onion, green pepper, red pepper, chicken broth, barbeque sauce, Worcestershire sauce, honey, maple syrup, bourbon, and mustard in the crock of a slow cooker, and stir well to combine. Turn the slow cooker to Low heat, and cook until the beans are tender, 8 to 10 hours.
Nutrition Facts : Calories 465.7 calories, Carbohydrate 44.2 g, Cholesterol 54.1 mg, Fat 19.1 g, Fiber 8.9 g, Protein 21.1 g, SaturatedFat 6.4 g, Sodium 1237.4 mg, Sugar 21 g
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Aishatu Babangida
[email protected]These beans are a delicious and affordable meal. They're perfect for a family on a budget.
Afsana Siddique
[email protected]These beans are perfect for a potluck or party. They're easy to make and always a crowd-pleaser.
Kerone's Kitxhen
[email protected]I love that these beans can be made ahead of time. I often make them on the weekend, and then reheat them during the week for an easy meal.
Naomi Wamucii
[email protected]These beans are a great way to use up leftover ham. I always have ham leftover from Easter, and these beans are a great way to use it up.
Choki Wangmo
[email protected]I served these beans with cornbread, and it was a delicious meal. The beans were hearty and filling, and the cornbread was a perfect complement.
Melissa Del rio
[email protected]I added some chopped bacon to these beans, and they were even better! The bacon added a nice smoky flavor.
Tree Dave
[email protected]I made these beans in my Instant Pot, and they turned out great! I cooked them on high pressure for 30 minutes, and then let them自然释放压力for 10 minutes. The beans were perfect!
Qasim Sajjad
[email protected]I found that the beans took longer to cook than the recipe said. I had to let them cook for about 8 hours on low before they were tender.
Jeremy Shawaf
[email protected]These beans were a little too sweet for my taste. I would recommend using less brown sugar next time.
Tommy Wright
[email protected]I've made these beans several times now, and they're always a winner. I love that I can just throw all the ingredients in the slow cooker and let it do its thing. The beans are always cooked perfectly, and the sauce is always delicious.
patience affizie
[email protected]I made these beans exactly as the recipe said, and they turned out perfectly. The beans were tender and flavorful, and the sauce was thick and rich. I served them over rice, and they were a huge hit with my family.
Md alam hossan Md alam hossan
[email protected]These beans were a hit at my last potluck! Everyone loved the smoky, sweet flavor. I'll definitely be making them again.