BOURBON-BROWN BUTTER PECAN PIE
Shortening makes for the flakiest pie crust. But you won't miss the buttery flavor-there's plenty in the filling.
Categories Bourbon Dessert Pecan Bon Appétit Kidney Friendly
Yield Makes 10 servings
Number Of Ingredients 15
Steps:
- Crust:
- Whisk salt and 1 1/2 cups flour in a medium bowl. Using a fork, work in shortening until mixture is crumbly. Mix in 2 tablespoons cold water and knead until dough just comes together.
- Roll out dough on a lightly floured surface until about 1/4" thick. Fold in half, then in half again (so that it's folded into quarters); roll out to a 12" round. Transfer to a 9" pie dish. Lift up edges and let dough slump down into dish. Trim, leaving about 1" overhang. Fold edges under and crimp. Freeze while you make the filling.
- Assembly:
- Place a rack in lower third of oven; preheat oven to 425°F. Cook butter in a small saucepan over medium heat, stirring often, until it foams, then browns, 5-8 minutes. Transfer to a large bowl; let cool slightly. Whisk in eggs, brown sugar, honey, cane syrup, bourbon, vanilla, nutmeg, and cinnamon until smooth; fold in pecans. Scrape filling into pie crust.
- Bake pie 10 minutes. Reduce oven temperature to 375°F and continue to bake until crust is golden brown and filling jiggles only slightly in the center, 40-45 minutes. Transfer to a wire rack; let
- Chill until firm, at least 4 hours.
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Itsthat Onekid
[email protected]This was the first time I've ever made pecan pie and it turned out great! The recipe was easy to follow and the pie was delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Wajad Ali
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The pie was beautiful and delicious. I will definitely be making this pie again.
ROMAYSSAE Elkamili :3
[email protected]This pie was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time. Otherwise, the pie was delicious. The crust was flaky and the filling was creamy and flavorful.
Eric Bailey
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pecan pie he'd ever had. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Ojitos Roxx
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
James Nii afadi
[email protected]I'm not a huge fan of pecan pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious, and the filling was not too sweet. I will definitely be making this pie again.
be ka eman
[email protected]I love this pie! It's the perfect dessert for any occasion. The filling is rich and decadent, and the crust is flaky and buttery. I always get rave reviews when I make this pie.
Aalaa Hubail
[email protected]This was my first time making pecan pie and it turned out great! The recipe was easy to follow and the pie was delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Ali hassan pardesi 2228
[email protected]I've made this pie several times and it's always a crowd-pleaser. The bourbon adds a unique flavor that really sets it apart from other pecan pies. I highly recommend using a good quality bourbon, as it will make a big difference in the taste of the
Akeyom Jennifer
[email protected]This pie was a hit at our Thanksgiving gathering! The filling was rich and decadent, with a perfect balance of sweetness and nuttiness. The pecan halves added a nice textural contrast. I will definitely be making this pie again.