BOURBON CHICKEN WINGS
These are by far "the best" chicken wings I've ever had. I did however, substitute apple juice for the bourbon, and the wings tasted great!
Provided by Cindi M Bauer
Categories Other Main Dishes
Number Of Ingredients 8
Steps:
- 1. In a bowl, combine the brown sugar, garlic powder, ginger, soy sauce, bourbon (or apple juice) and the ketchup.
- 2. Lightly coat a large non-stick skillet with cooking spray.
- 3. Place wings in the skillet, and pour the sauce evenly over the chicken.
- 4. Cover skillet, and cook the wings over medium heat for 16-18 minutes, or until chicken is no longer pink inside. Be sure to turn the wings often, to prevent them from sticking to the skillet.
- 5. Serve wings on a plate or platter, and spoon any additional sauce from the skillet, over the chicken.
- 6. *Note: When preparing this recipe, I used 6 wings and 6 drumettes (about 2 lbs.). Also, cooking time may vary when preparing the wings. The 1st time I prepared them, they were done cooking within 18 minutes. The 2nd time I prepared them, they were done cooking within 16 minutes.
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Hely Mahesh
[email protected]These wings are perfect for game day!
sk raffi
[email protected]I'm not a big fan of bourbon, but these wings were still delicious.
ADESANYA ADEBIYI
[email protected]The wings were a little too spicy for my taste, but my husband loved them.
Saifjan Khan
[email protected]I love the combination of sweet and savory in these wings.
Plus One
[email protected]These bourbon chicken wings were a hit at my last party! They were so easy to make and had such a delicious flavor. My guests couldn't stop raving about them.