BOURBON CREAMED CORN
Categories Bourbon Milk/Cream Dairy Vegetable Side Sauté Quick & Easy Kentucky Derby Corn Bell Pepper Simmer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 8
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add shallots and garlic; sauté 2 minutes. Add red bell pepper; sauté 1 minute. Add corn; sauté until almost tender, about 2 minutes. Add 1/3 cup cream and bourbon. Simmer until sauce thickly coats corn, stirring occasionally, about 2 minutes. Add remaining 1/3 cup cream and 1 cup green onions. Simmer until sauce thickens enough to coat corn thinly, about 2 minutes longer. Season creamed corn to taste with salt and pepper. Transfer to bowl; sprinkle with remaining 1/4 cup green onions and serve.
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Maxed
maxed85@gmail.comThis creamed corn is the best I've ever had.
Linda W
w.l7@hotmail.comThis creamed corn is so good, I could eat it every day.
Ayaan Cartan
c.ayaan83@yahoo.comThis creamed corn is a great way to use up leftover corn.
Malik Aabish
malika19@gmail.comThis creamed corn is the perfect side dish for a summer barbecue.
Imran Alvi
imran_a95@yahoo.comI love the creamy texture of this creamed corn. It's the perfect comfort food.
Sadeq Hossain
hossainsadeq1@aol.comThis creamed corn is so easy to make. I'll definitely be making it again.
Dhanmaya Tamang
td@hotmail.comI made this creamed corn for my family and they loved it! It's a great recipe for a weeknight meal.
Kiave Nice
kiave-n82@yahoo.comThis creamed corn is the perfect side dish for a holiday dinner. It's elegant and delicious.
Dragonfly
dragonfly39@gmail.comI'm not a big fan of creamed corn, but this recipe changed my mind. It's so good!
Jim Seagull
s.j45@hotmail.frThis creamed corn is the perfect comfort food. It's warm, creamy, and cheesy. What more could you ask for?
ella Lane
e_l12@gmail.comThis recipe is a great way to use up leftover corn. It's also a great way to get your kids to eat their vegetables.
Bama Cooler
bama.c55@gmail.comThis creamed corn is so creamy and delicious. I could eat it every day!
Ose Ighalo
osei43@aol.comI love the addition of bacon to this recipe. It adds a nice smoky flavor that complements the sweetness of the corn.
Michael Torres
torres-michael95@yahoo.comThis creamed corn is the perfect side dish for any summer cookout. It's easy to make and always a crowd-pleaser.
Hashim Ali
a_hashim75@hotmail.comI was skeptical about the bourbon at first, but it really does add a nice flavor to the creamed corn. This recipe is a keeper!
TALHA CHEEMA
t.c67@yahoo.comThis recipe is easy to follow and the results are amazing. The creamed corn was rich and creamy, with a perfect balance of sweetness and saltiness. I highly recommend this recipe!
MD.Amirul islam Jihad
j.m@aol.comI've tried many creamed corn recipes, but this one is by far the best! The bourbon adds a unique and delicious flavor that takes this dish to the next level.
Abdul Jabbar
abdul@gmail.comThis Bourbon Creamed Corn was a hit at our last potluck! It was creamy, flavorful, and had a hint of sweetness from the corn. I will definitely be making this again.