Number Of Ingredients 8
Steps:
- In a 2 quart saucepan, beat together milk, sugar, and cornstarch until smooth. Add butter, chopped, to the mixture. Cook over medium heat, stirring constantly, until mixture boils and thickens. In a small bowl, beat egg yolks, sir a few tablespoons hot milk mixture into yolks. Pour yolk mixture into saucepan with remaining milk mixture and cook over meduim heat until mixture just approaches boiling. Remove saucepan from heat and stir in bourbon and vanilla. Pour custard into a bowl; cover and refrigerate until cold. Just before serving, stir 1/2 cup heavy cream into chilled custard.
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sindisiwe ngwenya
[email protected]This sauce is delicious! It's the perfect way to top off a slice of warm bread pudding.
Floria Prifti
[email protected]This sauce is a must-try for any bread pudding fan. It's rich, creamy, and has the perfect amount of sweetness.
Umair Doss
[email protected]I love the subtle bourbon flavor in this sauce. It really complements the bread pudding without being overpowering.
Eddie Smith
[email protected]This sauce is a game-changer for bread pudding. It's so easy to make and it really takes the dish to the next level.
Shahmeer Ali786
[email protected]I've tried this sauce on both bread pudding and pancakes and it was delicious both times. It's a great way to add a little something extra to your breakfast or dessert.
Nosheen Malik
[email protected]This custard sauce is the perfect finishing touch for bread pudding. It's rich, creamy, and has a lovely bourbon flavor.
Miftahul Jannat
[email protected]This sauce is so easy to make and it tastes amazing. I will definitely be making it again.
MD MOYAZZAM HOSSAIN PRODHAN PRODHAN
[email protected]I made this sauce for my family and they all loved it. It's a great way to dress up bread pudding.
Fred George
[email protected]This sauce is a must-try for any bread pudding lover. It's rich, creamy, and has just the right amount of bourbon flavor.
Usman Ahmad
[email protected]I love this sauce! It's so easy to make and it tastes delicious. I've used it on bread pudding, pancakes, and waffles.
L Rafa Hossen
[email protected]This sauce is amazing! I used it on my bread pudding and it was a hit. The bourbon flavor is subtle but it really adds a nice depth of flavor.
Sami Jan
[email protected]I've made this sauce several times now and it always turns out great. It's so easy to make and it really elevates the bread pudding.
Mirza waqas kashi Kashi
[email protected]This custard sauce was the perfect complement to my bread pudding. It was rich, creamy, and had a lovely bourbon flavor.