BOURBON-FLAVORED PECAN PIE
Provided by Food Network
Time 1h5m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Stir the sugar and corn syrup in a saucepan over medium heat until the sugar melts. Remove from heat. Add the butter and let melt, slowly stirring with a rubber spatula to keep the mixture from getting foamy. Gently stir in the vanilla, bourbon and salt.
- Whisk the eggs in a medium bowl. Gradually add the sugar mixture, whisking until incorporated.
- Lightly mist four 4-inch individual pie pans with cooking spray. Unfold the pie dough and cut into quarters; press each piece into a pan and crimp the edges with your fingers. Place on a baking sheet. Divide the pecans evenly among the pie shells and pour the filling on top.
- Bake the pies until golden and firm, about 45 minutes. Cool completely on a rack, then carefully remove from the pans. Serve with whipped cream, if desired.
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Rehan Baloch
[email protected]This pie is absolutely delicious! The filling is rich and creamy, and the crust is perfectly flaky. The bourbon flavor is subtle but noticeable, and it adds a nice depth of flavor.
Osuolale Waris
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for a special occasion or a holiday gathering.
Jaida Moore
[email protected]This pie is a bit more work than some other recipes, but it's definitely worth the effort. The end result is a stunning and delicious pie that will wow your guests.
Bilal S
[email protected]I've never been a big fan of pecan pie, but this recipe changed my mind. The bourbon flavor is subtle but noticeable, and it really elevates the pie. The filling is also perfectly gooey and the crust is flaky and buttery.
Gjore Ilir
[email protected]This pie is the perfect balance of sweet and savory. The bourbon flavor is present but not overpowering. The filling is rich and creamy, and the crust is flaky and buttery.
Sphiwe Maphanga
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was gooey and flavorful, and the crust was flaky and buttery.
Sihab Islam
[email protected]This pie is absolutely delicious! The filling is rich and creamy, and the crust is perfectly flaky. The bourbon flavor is subtle but noticeable, and it adds a nice depth of flavor.
bella is the queen pidduck
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for a special occasion or a holiday gathering.
Shawntrell Vinson
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious pie that will wow your guests.
Len Prevatt
[email protected]I'm not a big fan of pecan pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The bourbon flavor really elevates the pie and makes it something special.
Abel Rivera
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pecan pie he's ever had. The filling was so rich and flavorful, and the crust was perfectly flaky.
Monday Agbebs
[email protected]This pie was a little more work than I expected, but it was definitely worth it. The end result was a beautiful and delicious pie that was perfect for a special occasion.
Hashmibrand A1
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and flaky, and the filling was gooey and delicious. I loved the hint of bourbon flavor.
The A.H.L Movies
[email protected]This pie is absolutely divine! The crust is perfectly flaky and the filling is rich and decadent. The bourbon flavor is present but not overpowering. I will definitely be making this pie again and again.
sanjoy datta
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of bourbon, but I'm so glad I did! The bourbon flavor is subtle and adds a nice complexity to the pie. The filling is also perfectly sweet and gooey.
zakriye Qeys
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is rich and decadent, and the crust is flaky and buttery. I highly recommend it!
Soy Succ
[email protected]This pecan pie was a hit at our Thanksgiving gathering! The bourbon flavor added a nice depth of flavor and the pecans were perfectly toasted. I will definitely be making this again.