This is how this delicious salmon is served in some good restaurants and I have tried this good and similar recipe. Enjoy it.
Provided by pink cook
Categories High Protein
Time 2h8m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 8 ingredients in a large zip-top plastic bag. Add salmon fillets to bag and seal.
- Marinate in refrigerator for about 2 hours, turning occasionally.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
- Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
- Place 1 fillet on each of 4 plates; drizzle each serving with about 2 teaspoons sauce.
- Sprinkle each serving with 1 tablespoon green onions if you like.
- VARIATION: this bourbon glaze recipe can also be done for grilled steaks or grilled chicken breasts and its flavor is excellent, too.
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Brianna Masen
[email protected]This recipe is a keeper! The salmon was cooked to perfection, and the glaze was absolutely delicious. I highly recommend this recipe!
Mrs zeeshan
[email protected]This salmon was amazing! The glaze was the perfect balance of sweet and savory, and it really complemented the fish. I'll definitely be making this again.
Doris Udechukwu
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The salmon came out perfectly cooked, and the glaze was delicious. I'm definitely going to make this again.
Alibarkat Alibhai
[email protected]I've made this recipe several times now, and it's always a hit with my family. The salmon is always cooked perfectly, and the glaze is to die for. I highly recommend this recipe!
Laurence Lefavour (Friendship Machine)
[email protected]This salmon was absolutely delicious! The glaze was the perfect combination of sweet and savory, and it really brought out the flavor of the fish. I'll definitely be making this again soon.
POPLARC
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook salmon, and this one is definitely a keeper. The glaze is so easy to make, and it really enhances the flavor of the fish. I'll definitely be making this again and again.
BETTY WILSON
[email protected]I'm not a huge fan of fish, but this salmon recipe changed my mind. The glaze was so delicious, and it really masked the fishy taste. I'll definitely be making this again.
Ronnie Ronnie
[email protected]This recipe is a winner! The salmon was flaky and flavorful, and the glaze was the perfect complement. I'll definitely be making this again for my next dinner party.
Lazy Lexi
[email protected]This salmon was out of this world! The glaze was perfectly balanced, and the fish was cooked to perfection. I served it with a side of rice and steamed vegetables, and it was a meal that I'll never forget.
Luke Momberg
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely fits the bill. The bourbon glaze is a game-changer, and it really takes the dish to the next level. I'll definitely be making this again.
Faadumo Aadan
[email protected]This recipe is so easy to follow, and the results are incredible. The salmon was cooked to perfection, and the glaze was absolutely delicious. I highly recommend this recipe!
Jerry Heeralal
[email protected]This salmon was amazing! The glaze was the perfect balance of sweet and savory, and it really brought out the flavor of the fish. I'll definitely be making this again and again.
Md Nasud
[email protected]This recipe is a keeper! The salmon was cooked perfectly, and the glaze was divine. I served it with a side of roasted asparagus and mashed potatoes, and it was a meal to remember.
David Benson
[email protected]I've tried many salmon recipes, but this one is by far the best. The bourbon glaze is so unique and flavorful, and it really makes the dish. I highly recommend this recipe!
Sibongile Njapha
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The glaze is amazing, and it really enhances the flavor of the fish. I'll definitely be making this again.
Damascus Alexander
[email protected]This salmon was delicious! The glaze was a bit too sweet for my taste, but I was able to tone it down by adding a little bit of lemon juice. Overall, I really enjoyed this recipe and would definitely make it again.
Ogboo Oluchukwu Martins
[email protected]I've made this recipe several times now, and it's always a hit. The salmon is always moist and flavorful, and the glaze is to die for. I love serving this dish with a side of roasted vegetables.
Avijit Grg
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The salmon came out perfectly cooked, and the glaze was delicious. I highly recommend this recipe!
Md. Farhad Ali
[email protected]The glaze on this salmon is out of this world! It's the perfect balance of sweet and savory, and it really brings out the flavor of the fish. I'll definitely be making this again.
Divi Divya
[email protected]This bourbon glazed salmon recipe is an absolute winner! The glaze is sweet, tangy, and smoky, and it pairs perfectly with the rich, flaky salmon. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.